Jade Range ST-24 Equipment Stand 24" Open Base With Bottom Shelf
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- Provides robust support for heavy equipment
- 24" open base with bottom shelf
- Constructed from 14 gauge stainless steel
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The Jade Range ST-24 Equipment Stand 24" Open Base With Bottom Shelf is a meticulously designed piece of equipment essential for various culinary environments. This equipment stand features a 14-gauge stainless steel top and bottom shelf, making it highly durable and suitable for the rigorous demands of commercial kitchens. Its open base design allows for easy access and versatility in storage configurations, making it adaptable for different operational needs. The inclusion of a bottom shelf adds an extra level of practicality, offering additional storage space for kitchen equipment or supplies. Recognized with the NSF certification, this equipment stand ensures compliance with sanitation and safety standards, which is crucial for maintaining health regulations in food service settings. The Jade Range ST-24 is particularly valuable in restaurant kitchens, catering establishments, and food preparation areas where efficiency and durability are paramount. Its robust construction not only supports heavy equipment but also withstands continuous use in high-traffic environments, making it a reliable choice for chefs and kitchen staff who require robust and efficient equipment solutions. This equipment stand exemplifies quality and functionality, making it a strategic investment for businesses aiming to enhance their operational efficiency in the food service industry.
Product Description
The Jade Range ST-24 Equipment Stand 24" Open Base With Bottom Shelf is a meticulously designed piece of equipment essential for various culinary environments. This equipment stand features a 14-gauge stainless steel top and bottom shelf, making it highly durable and suitable for the rigorous demands of commercial kitchens. Its open base design allows for easy access and versatility in storage configurations, making it adaptable for different operational needs. The inclusion of a bottom shelf adds an extra level of practicality, offering additional storage space for kitchen equipment or supplies. Recognized with the NSF certification, this equipment stand ensures compliance with sanitation and safety standards, which is crucial for maintaining health regulations in food service settings. The Jade Range ST-24 is particularly valuable in restaurant kitchens, catering establishments, and food preparation areas where efficiency and durability are paramount. Its robust construction not only supports heavy equipment but also withstands continuous use in high-traffic environments, making it a reliable choice for chefs and kitchen staff who require robust and efficient equipment solutions. This equipment stand exemplifies quality and functionality, making it a strategic investment for businesses aiming to enhance their operational efficiency in the food service industry.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
