Jade Range ST-36 Equipment Stand 36" Open Base With Bottom Shelf
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- 36" open base equipment stand
- Sturdy 14 gauge stainless steel
- NSF certified for safety
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The Jade Range ST-36 Equipment Stand 36" Open Base With Bottom Shelf is a meticulously designed piece of kitchen equipment that meets the diverse needs of professional culinary settings. Crafted with precision, it features a 14-gauge stainless steel top and bottom shelf, ensuring remarkable durability and resistance to corrosion, which is essential for the high-demand environments of commercial kitchens. The open base design provides easy access and ample storage capacity, enabling chefs and kitchen staff to efficiently organize and manage essential equipment and supplies. Certified by NSF, this equipment stand adheres to strict public health and safety standards, making it a reliable choice for food service operations. The 36-inch width offers substantial surface area for versatile placement of kitchen appliances, contributing to an organized and streamlined workspace. This equipment stand is an indispensable addition for restaurants, catering services, and other foodservice businesses seeking quality and functionality. Its robust construction and spacious design cater to the operational needs of various segments within the industry, supporting efficiency and productivity in any professional kitchen environment.
Product Description
The Jade Range ST-36 Equipment Stand 36" Open Base With Bottom Shelf is a meticulously designed piece of kitchen equipment that meets the diverse needs of professional culinary settings. Crafted with precision, it features a 14-gauge stainless steel top and bottom shelf, ensuring remarkable durability and resistance to corrosion, which is essential for the high-demand environments of commercial kitchens. The open base design provides easy access and ample storage capacity, enabling chefs and kitchen staff to efficiently organize and manage essential equipment and supplies. Certified by NSF, this equipment stand adheres to strict public health and safety standards, making it a reliable choice for food service operations. The 36-inch width offers substantial surface area for versatile placement of kitchen appliances, contributing to an organized and streamlined workspace. This equipment stand is an indispensable addition for restaurants, catering services, and other foodservice businesses seeking quality and functionality. Its robust construction and spacious design cater to the operational needs of various segments within the industry, supporting efficiency and productivity in any professional kitchen environment.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
