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- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Jade Range ST-48 Equipment Stand 48" Open Base With Bottom Shelf
| Manufacturer | Jade Range (Middleby) |
|---|---|
| Model Number | ST-48 |
| Manufacturer Part # | ST-48 |
| Top Gauge | 14 Gauge Top |
| Depth (front - back) | 25 - 30" Deep |
| Base Construction | Stainless Steel Base |
| Width (side - side) | 40" - 52" Wide |
| Base Type | Open Base With Undershelf |
| Height | 19 - 24" High |
| Top Construction | Stainless Steel Top |
| Width | 48" |
| Weight | 100 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Jade Range ST-48 Equipment Stand 48" is meticulously engineered to support the demanding environments of commercial kitchens and food service operations. This equipment stand features a 48-inch open base with a bottom shelf, providing ample space for storing essential kitchen tools and devices, making it ideal for both small and large scale culinary environments. Constructed with 14-gauge stainless steel for both the top and bottom shelves, this stand ensures remarkable durability and resistance to corrosion, a critical factor in maintaining hygiene and cleanliness in food preparation areas. The use of stainless steel not only enhances its longevity but also facilitates effortless cleaning and maintenance, which is essential in busy kitchen settings. Certified by NSF, the Jade Range ST-48 adheres to stringent public health and safety standards, ensuring it meets the regulatory requirements for commercial kitchen equipment. This equipment stand is a versatile choice for various market segments, from gourmet restaurants to institutional dining facilities, offering reliable support and functionality. Its robust construction and practical design make it an indispensable component in optimizing kitchen workflows and maximizing space efficiency, catering to the diverse needs of chefs and kitchen staff alike.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
