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- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Jade Range ST-84 Equipment Stand 84" Open Base With Bottom Shelf
| Manufacturer | Jade Range (Middleby) |
|---|---|
| Model Number | ST-84 |
| Manufacturer Part # | ST-84 |
| Top Construction | Stainless Steel Top |
| Height | 19 - 24" High |
| Base Type | Open Base With Undershelf |
| Width (side - side) | 73" - 84" Wide |
| Base Construction | Stainless Steel Base |
| Depth (front - back) | 25 - 30" Deep |
| Top Gauge | 14 Gauge Top |
| Width | 84" |
| Weight | 160 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Jade Range ST-84 Equipment Stand 84" Open Base With Bottom Shelf is a versatile and essential component for commercial kitchens and food service operations. This equipment stand features an 84-inch open base design, providing ample space for accommodating various kitchen equipment and accessories. Constructed with high-quality 14 gauge stainless steel for both the top and bottom shelf, this stand ensures durability and long-lasting performance, ideal for the demanding environments of professional kitchens. The open base structure allows for easy access and flexibility in organizing and storing kitchen essentials, while the bottom shelf offers additional storage capacity, optimizing space and efficiency. Certified by NSF, this equipment stand meets rigorous public health and safety standards, making it a reliable choice for maintaining hygiene in food service settings. The robust construction and thoughtful design cater to diverse segment markets within the industry, serving as a valuable asset for restaurants, catering services, and other culinary establishments. The Jade Range ST-84 Equipment Stand's sturdy build and efficient storage solutions enhance operational workflow, supporting the dynamic needs of modern kitchen environments.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
