Jade Range ST-96 Equipment Stand 96" Open Base With Bottom Shelf
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- 96" wide equipment stand for ample space
- Open base design for versatile storage
- Robust 14 gauge stainless steel construction
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The Jade Range ST-96 Equipment Stand - 96" Open Base With Bottom Shelf is a versatile and robust solution designed to meet the diverse needs of the commercial foodservice industry. This equipment stand features a substantial 96-inch open base, providing ample space for accommodating various kitchen appliances and tools, thus enhancing operational efficiency. Crafted with precision, both the top and bottom shelves are made from 14-gauge stainless steel, offering exceptional durability and resistance to corrosion, which is crucial in maintaining high standards of hygiene. The open base design allows for easy access and storage, facilitating seamless workflow in busy kitchen environments. The inclusion of a bottom shelf expands storage capabilities, optimizing space utilization without compromising on accessibility. Certified by NSF, this equipment stand adheres to stringent public health and safety standards, ensuring reliable performance in professional culinary settings. Ideal for restaurants, catering services, and institutional kitchens, the Jade Range ST-96 Equipment Stand is an investment in quality, providing a sturdy foundation for equipment and fostering an organized and efficient kitchen workspace. Its practical design and quality construction make it an indispensable asset for any commercial culinary operation seeking durability and functionality.
Product Description
The Jade Range ST-96 Equipment Stand - 96" Open Base With Bottom Shelf is a versatile and robust solution designed to meet the diverse needs of the commercial foodservice industry. This equipment stand features a substantial 96-inch open base, providing ample space for accommodating various kitchen appliances and tools, thus enhancing operational efficiency. Crafted with precision, both the top and bottom shelves are made from 14-gauge stainless steel, offering exceptional durability and resistance to corrosion, which is crucial in maintaining high standards of hygiene. The open base design allows for easy access and storage, facilitating seamless workflow in busy kitchen environments. The inclusion of a bottom shelf expands storage capabilities, optimizing space utilization without compromising on accessibility. Certified by NSF, this equipment stand adheres to stringent public health and safety standards, ensuring reliable performance in professional culinary settings. Ideal for restaurants, catering services, and institutional kitchens, the Jade Range ST-96 Equipment Stand is an investment in quality, providing a sturdy foundation for equipment and fostering an organized and efficient kitchen workspace. Its practical design and quality construction make it an indispensable asset for any commercial culinary operation seeking durability and functionality.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
