JB Prince B622 Ateco Cream Roll Horn 5-1/4"L Small

JB Prince  |  MFG #: B622  |  Item #: 832998
$4.50

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  • Creates perfect cream rolls every time
  • 5-1/4 inch length ideal for small pastries
  • Made from durable stainless steel
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The JB Prince B622 Ateco Cream Roll Horn, measuring 5-1/4 inches in length, is a small, precisely crafted baking tool designed for culinary professionals and baking enthusiasts alike. Made from high-quality stainless steel, this roll horn is engineered for durability and consistent performance in demanding kitchen environments. The compact size of this cream roll horn makes it particularly suitable for creating delicate pastries and desserts, allowing chefs to achieve the perfect form and finish with ease. Its stainless steel construction not only ensures long-lasting use but also provides an easy-to-clean surface, maintaining hygiene standards essential in professional settings. The JB Prince B622 Ateco Cream Roll Horn is an indispensable tool for patisseries, bakeries, and restaurants, offering superior reliability for the meticulous creation of cream rolls, cannoli, and other rolled pastries. Its design reflects a commitment to precision and quality, serving the diverse needs of food service establishments seeking to streamline their pastry production processes. With its robust design and expert craftsmanship, this roll horn represents a valuable addition to any baker's toolkit, enhancing the capability to produce exquisite, uniform pastry creations with ultimate precision.

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Product Description

The JB Prince B622 Ateco Cream Roll Horn, measuring 5-1/4 inches in length, is a small, precisely crafted baking tool designed for culinary professionals and baking enthusiasts alike. Made from high-quality stainless steel, this roll horn is engineered for durability and consistent performance in demanding kitchen environments. The compact size of this cream roll horn makes it particularly suitable for creating delicate pastries and desserts, allowing chefs to achieve the perfect form and finish with ease. Its stainless steel construction not only ensures long-lasting use but also provides an easy-to-clean surface, maintaining hygiene standards essential in professional settings. The JB Prince B622 Ateco Cream Roll Horn is an indispensable tool for patisseries, bakeries, and restaurants, offering superior reliability for the meticulous creation of cream rolls, cannoli, and other rolled pastries. Its design reflects a commitment to precision and quality, serving the diverse needs of food service establishments seeking to streamline their pastry production processes. With its robust design and expert craftsmanship, this roll horn represents a valuable addition to any baker's toolkit, enhancing the capability to produce exquisite, uniform pastry creations with ultimate precision.


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JB Prince

JB Prince B622 Ateco Cream Roll Horn 5-1/4"L Small

$4.50

The JB Prince B622 Ateco Cream Roll Horn, measuring 5-1/4 inches in length, is a small, precisely crafted baking tool designed for culinary professionals and baking enthusiasts alike. Made from high-quality stainless steel, this roll horn is engineered for durability and consistent performance in demanding kitchen environments. The compact size of this cream roll horn makes it particularly suitable for creating delicate pastries and desserts, allowing chefs to achieve the perfect form and finish with ease. Its stainless steel construction not only ensures long-lasting use but also provides an easy-to-clean surface, maintaining hygiene standards essential in professional settings. The JB Prince B622 Ateco Cream Roll Horn is an indispensable tool for patisseries, bakeries, and restaurants, offering superior reliability for the meticulous creation of cream rolls, cannoli, and other rolled pastries. Its design reflects a commitment to precision and quality, serving the diverse needs of food service establishments seeking to streamline their pastry production processes. With its robust design and expert craftsmanship, this roll horn represents a valuable addition to any baker's toolkit, enhancing the capability to produce exquisite, uniform pastry creations with ultimate precision.