JB Prince  |  MFG #: K206  | Item #: 833171

JB Prince K206 Chocolate Mold 11"W X 7"D O.A 1-3/16" Dia. X 11/16"H (30mm Dia. X 18mm) Size Forms

$32.45

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  • Creates 40 perfectly shaped ridged domes
  • 11"W x 7"D overall size for large batches
  • 30mm diameter molds ideal for chocolates
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The JB Prince K206 Chocolate Mold is a meticulously crafted tool designed for professional confectioners and chocolatiers. Measuring 11 inches in width and 7 inches in depth overall, this mold features 40 ridged domes, each with a diameter of 1-3/16 inches and a height of 11/16 inches (30mm diameter x 18mm). It is constructed from high-quality rigid polycarbonate material, ensuring durability and a long lifespan. The opaque design of the mold aids in achieving a consistent and professional finish on chocolate creations. This mold is suitable for creating uniform chocolate pieces, making it an essential tool for commercial kitchens and artisanal chocolate makers. The precise dimensions of each cavity allow for efficient production, whether for large-scale operations or boutique confectionery shops. With its robust construction and precise engineering, the JB Prince K206 Chocolate Mold supports the creation of intricate and visually appealing chocolate designs, enhancing the presentation and quality of confectionery products. Its strategic design caters to the needs of various market segments within the chocolate-making industry, providing versatility and reliability in achieving high-quality results.

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Product Description

The JB Prince K206 Chocolate Mold is a meticulously crafted tool designed for professional confectioners and chocolatiers. Measuring 11 inches in width and 7 inches in depth overall, this mold features 40 ridged domes, each with a diameter of 1-3/16 inches and a height of 11/16 inches (30mm diameter x 18mm). It is constructed from high-quality rigid polycarbonate material, ensuring durability and a long lifespan. The opaque design of the mold aids in achieving a consistent and professional finish on chocolate creations. This mold is suitable for creating uniform chocolate pieces, making it an essential tool for commercial kitchens and artisanal chocolate makers. The precise dimensions of each cavity allow for efficient production, whether for large-scale operations or boutique confectionery shops. With its robust construction and precise engineering, the JB Prince K206 Chocolate Mold supports the creation of intricate and visually appealing chocolate designs, enhancing the presentation and quality of confectionery products. Its strategic design caters to the needs of various market segments within the chocolate-making industry, providing versatility and reliability in achieving high-quality results.

Product information

Technical specs
Manufacturer JB Prince
Model Number K206
Manufacturer Part # K206
Construction Polycarbonate
Type Chocolate
Flexibility Non-flexible
Width 11"
Depth 7"
Weight 0.94 lbs
UPC 844007006623
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JB Prince K206 Chocolate Mold 11"W X 7"D O.A 1-3/16" Dia. X 11/16"H (30mm Dia. X 18mm) Size Forms
JB Prince

JB Prince K206 Chocolate Mold 11"W X 7"D O.A 1-3/16" Dia. X 11/16"H (30mm Dia. X 18mm) Size Forms

$32.45

The JB Prince K206 Chocolate Mold is a meticulously crafted tool designed for professional confectioners and chocolatiers. Measuring 11 inches in width and 7 inches in depth overall, this mold features 40 ridged domes, each with a diameter of 1-3/16 inches and a height of 11/16 inches (30mm diameter x 18mm). It is constructed from high-quality rigid polycarbonate material, ensuring durability and a long lifespan. The opaque design of the mold aids in achieving a consistent and professional finish on chocolate creations. This mold is suitable for creating uniform chocolate pieces, making it an essential tool for commercial kitchens and artisanal chocolate makers. The precise dimensions of each cavity allow for efficient production, whether for large-scale operations or boutique confectionery shops. With its robust construction and precise engineering, the JB Prince K206 Chocolate Mold supports the creation of intricate and visually appealing chocolate designs, enhancing the presentation and quality of confectionery products. Its strategic design caters to the needs of various market segments within the chocolate-making industry, providing versatility and reliability in achieving high-quality results.

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