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$37.23

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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

JB Prince K305 Chocolate Mold (32) Dome 1-3/16" Dia. X 4/5"H

JB Prince  |  MFG #: K305  |  Item #: 834159
Item: #834159

Technical details
Manufacturer JB Prince
Model Number K305
Manufacturer Part # K305
Type Chocolate
Construction Polycarbonate
Flexibility Non-flexible
Weight 0.96 lbs
UPC 844007006746

About this item

Product Details

JB Prince K305 Chocolate Mold is a rigorously crafted tool designed for creating exquisite chocolate domes with precision and ease. With a capacity for 32 domed chocolates, each measuring 1-3/16 inches in diameter by 4/5 inches in height (equivalent to 30mm in diameter by 20mm in height), this mold is an essential asset for pastry chefs and chocolatiers aiming for consistency and elegance in their chocolate creations. Made from high-grade, rigid polycarbonate, the K305 mold ensures durability and longevity, resisting warping and facilitating easy release of chocolates. The opaque construction of the mold aids in visualizing the chocolate setting process, enhancing the production efficiency. Its precision-engineered dimensions make it particularly suitable for high-volume production settings where uniformity is crucial. This chocolate mold excels in both professional kitchens and small-scale artisanal environments, providing versatility across different segments of the culinary industry. Whether in a bustling patisserie or a gourmet chocolate boutique, the JB Prince K305 Chocolate Mold delivers unparalleled performance, supporting the creation of perfectly shaped chocolate domes that meet the high standards of culinary artisanship.

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JB Prince

JB Prince K305 Chocolate Mold (32) Dome 1-3/16" Dia. X 4/5"H

$37.23

JB Prince K305 Chocolate Mold is a rigorously crafted tool designed for creating exquisite chocolate domes with precision and ease. With a capacity for 32 domed chocolates, each measuring 1-3/16 inches in diameter by 4/5 inches in height (equivalent to 30mm in diameter by 20mm in height), this mold is an essential asset for pastry chefs and chocolatiers aiming for consistency and elegance in their chocolate creations. Made from high-grade, rigid polycarbonate, the K305 mold ensures durability and longevity, resisting warping and facilitating easy release of chocolates. The opaque construction of the mold aids in visualizing the chocolate setting process, enhancing the production efficiency. Its precision-engineered dimensions make it particularly suitable for high-volume production settings where uniformity is crucial. This chocolate mold excels in both professional kitchens and small-scale artisanal environments, providing versatility across different segments of the culinary industry. Whether in a bustling patisserie or a gourmet chocolate boutique, the JB Prince K305 Chocolate Mold delivers unparalleled performance, supporting the creation of perfectly shaped chocolate domes that meet the high standards of culinary artisanship.