JB Prince  |  MFG #: K310  | Item #: 832387

JB Prince K310 Chocolate Mold (32) Pyramid 1" X 1" X 7/8" (26mm X 26mm X 22mm)

$32.45

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  • Creates professional-quality chocolate shapes
  • Durable polycarbonate for long-lasting use
  • Easy release and cleaning
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The JB Prince K310 Chocolate Mold is a specialized tool designed for professionals in the confectionery industry, featuring the capability to produce 32 distinct pyramid-shaped chocolates. Each mold measures precisely 1 inch by 1 inch by 7/8 inch, or in metric terms, 26mm x 26mm x 22mm, ensuring a consistent and uniform chocolate size that meets the demands of high-quality production standards. Constructed from rigid polycarbonate, this mold offers durability and reliability, essential for repeated use in commercial environments. The opaque nature of the material aids in precise chocolate temperature control and setting, critical for achieving the perfect shine and texture in finished products. The JB Prince K310 Chocolate Mold serves various segment markets, including gourmet chocolatiers, artisan bakeries, and large-scale confectionery manufacturers, who require precision and quality in their chocolate production processes. Its design facilitates easy demolding, enhancing efficiency and productivity in chocolate manufacturing. Whether for crafting luxury confections or creating high-volume chocolate pieces, this mold's technical specifications are tailored to support excellence in chocolate artistry and production.

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Product Description

The JB Prince K310 Chocolate Mold is a specialized tool designed for professionals in the confectionery industry, featuring the capability to produce 32 distinct pyramid-shaped chocolates. Each mold measures precisely 1 inch by 1 inch by 7/8 inch, or in metric terms, 26mm x 26mm x 22mm, ensuring a consistent and uniform chocolate size that meets the demands of high-quality production standards. Constructed from rigid polycarbonate, this mold offers durability and reliability, essential for repeated use in commercial environments. The opaque nature of the material aids in precise chocolate temperature control and setting, critical for achieving the perfect shine and texture in finished products. The JB Prince K310 Chocolate Mold serves various segment markets, including gourmet chocolatiers, artisan bakeries, and large-scale confectionery manufacturers, who require precision and quality in their chocolate production processes. Its design facilitates easy demolding, enhancing efficiency and productivity in chocolate manufacturing. Whether for crafting luxury confections or creating high-volume chocolate pieces, this mold's technical specifications are tailored to support excellence in chocolate artistry and production.

Product information

Technical specs
Manufacturer JB Prince
Model Number K310
Manufacturer Part # K310
Construction Polycarbonate
Type Chocolate
Flexibility Non-flexible
Weight 1.06 lbs
UPC 844007006784
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Certifications

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JB Prince K310 Chocolate Mold (32) Pyramid 1" X 1" X 7/8" (26mm X 26mm X 22mm)
JB Prince

JB Prince K310 Chocolate Mold (32) Pyramid 1" X 1" X 7/8" (26mm X 26mm X 22mm)

$32.45

The JB Prince K310 Chocolate Mold is a specialized tool designed for professionals in the confectionery industry, featuring the capability to produce 32 distinct pyramid-shaped chocolates. Each mold measures precisely 1 inch by 1 inch by 7/8 inch, or in metric terms, 26mm x 26mm x 22mm, ensuring a consistent and uniform chocolate size that meets the demands of high-quality production standards. Constructed from rigid polycarbonate, this mold offers durability and reliability, essential for repeated use in commercial environments. The opaque nature of the material aids in precise chocolate temperature control and setting, critical for achieving the perfect shine and texture in finished products. The JB Prince K310 Chocolate Mold serves various segment markets, including gourmet chocolatiers, artisan bakeries, and large-scale confectionery manufacturers, who require precision and quality in their chocolate production processes. Its design facilitates easy demolding, enhancing efficiency and productivity in chocolate manufacturing. Whether for crafting luxury confections or creating high-volume chocolate pieces, this mold's technical specifications are tailored to support excellence in chocolate artistry and production.

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