JB Prince  |  MFG #: K501  | Item #: 834340

JB Prince K501 Chocolate Mold (28) Dot Bar 1-3/8"L X 1"W X 11/16"H (35mm X 25mm X 18mm)

  • Premium quality polycarbonate material
  • Produces 28 dot bars per mold
  • Compact size: 1-3/8"L x 1"W x 11/16"H
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The JB Prince K501 Chocolate Mold is a precise tool for professional chocolatiers and patisseries, featuring a unique configuration of 28 dot bars. Each cavity measures at an exact dimension of 1-3/8 inches in length, 1 inch in width, and 11/16 inches in height (35mm x 25mm x 18mm), allowing for consistent production of artisanal chocolate pieces. Constructed from high-quality, rigid polycarbonate, the mold ensures durability and a flawless finish, essential for crafting chocolates with a professional sheen. Its opaque design contributes to even cooling, crucial for molding chocolate that maintains its structure and sheen. This chocolate mold is versatile across different market segments within the confectionery industry, supporting the creation of uniform chocolate bars that can be customized with diverse flavors and fillings. The JB Prince K501 Chocolate Mold stands out for its precision and reliability, making it an indispensable tool for high-volume chocolate production, boutique chocolatiers, and culinary institutions. Its technical specifications cater to the nuanced demands of professional confectionery art, providing a balance of form and function that enhances productivity while ensuring high-quality results in chocolate making.

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Product Description

The JB Prince K501 Chocolate Mold is a precise tool for professional chocolatiers and patisseries, featuring a unique configuration of 28 dot bars. Each cavity measures at an exact dimension of 1-3/8 inches in length, 1 inch in width, and 11/16 inches in height (35mm x 25mm x 18mm), allowing for consistent production of artisanal chocolate pieces. Constructed from high-quality, rigid polycarbonate, the mold ensures durability and a flawless finish, essential for crafting chocolates with a professional sheen. Its opaque design contributes to even cooling, crucial for molding chocolate that maintains its structure and sheen. This chocolate mold is versatile across different market segments within the confectionery industry, supporting the creation of uniform chocolate bars that can be customized with diverse flavors and fillings. The JB Prince K501 Chocolate Mold stands out for its precision and reliability, making it an indispensable tool for high-volume chocolate production, boutique chocolatiers, and culinary institutions. Its technical specifications cater to the nuanced demands of professional confectionery art, providing a balance of form and function that enhances productivity while ensuring high-quality results in chocolate making.

Product information

Technical specs
Manufacturer JB Prince
Model Number K501
Manufacturer Part # K501
Type Chocolate
Construction Polycarbonate
Flexibility Non-flexible
Weight 1.06 lbs
UPC 844007006876
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Certifications

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JB Prince K501 Chocolate Mold (28) Dot Bar 1-3/8"L X 1"W X 11/16"H (35mm X 25mm X 18mm)
JB Prince

JB Prince K501 Chocolate Mold (28) Dot Bar 1-3/8"L X 1"W X 11/16"H (35mm X 25mm X 18mm)

$32.45

The JB Prince K501 Chocolate Mold is a precise tool for professional chocolatiers and patisseries, featuring a unique configuration of 28 dot bars. Each cavity measures at an exact dimension of 1-3/8 inches in length, 1 inch in width, and 11/16 inches in height (35mm x 25mm x 18mm), allowing for consistent production of artisanal chocolate pieces. Constructed from high-quality, rigid polycarbonate, the mold ensures durability and a flawless finish, essential for crafting chocolates with a professional sheen. Its opaque design contributes to even cooling, crucial for molding chocolate that maintains its structure and sheen. This chocolate mold is versatile across different market segments within the confectionery industry, supporting the creation of uniform chocolate bars that can be customized with diverse flavors and fillings. The JB Prince K501 Chocolate Mold stands out for its precision and reliability, making it an indispensable tool for high-volume chocolate production, boutique chocolatiers, and culinary institutions. Its technical specifications cater to the nuanced demands of professional confectionery art, providing a balance of form and function that enhances productivity while ensuring high-quality results in chocolate making.

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