JB Prince  |  MFG #: K514  | Item #: 834214

JB Prince K514 Chocolate Mold 11"L X 7"W (24) Tilted Cone

  • Durable polycarbonate construction for long-lasting use
  • Produces 24 tilted cone shapes per mold
  • Ideal for professional chocolatiers
  • View More Details

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The JB Prince K514 Chocolate Mold 11"L x 7"W (24) Tilted Cone is expertly crafted to meet the high standards of confectioners and chocolatiers. This rigid, polycarbonate mold is opaque, providing durability and consistent results with every use. Measuring 11 inches in length and 7 inches in width, this mold is designed to produce 24 tilted cone-shaped chocolates, offering a unique and sophisticated presentation for artistic culinary creations. Its robust polycarbonate construction ensures it can withstand the rigors of frequent use, making it a reliable tool in both professional and artisan kitchens. The tilted cone shape allows for creative experimentation with fillings and layers, catering to innovative dessert presentations. The JB Prince K514 Chocolate Mold is an essential asset for those in the culinary industry seeking precision and quality in chocolate crafting. Whether you're using it in a bustling bakery, a fine-dining restaurant, or a boutique chocolate shop, this mold empowers chefs to explore their creativity while maintaining high production standards. Its practical dimensions and shape facilitate efficient production runs and consistent results, making it a versatile addition to any professional's toolkit.

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Product Description

The JB Prince K514 Chocolate Mold 11"L x 7"W (24) Tilted Cone is expertly crafted to meet the high standards of confectioners and chocolatiers. This rigid, polycarbonate mold is opaque, providing durability and consistent results with every use. Measuring 11 inches in length and 7 inches in width, this mold is designed to produce 24 tilted cone-shaped chocolates, offering a unique and sophisticated presentation for artistic culinary creations. Its robust polycarbonate construction ensures it can withstand the rigors of frequent use, making it a reliable tool in both professional and artisan kitchens. The tilted cone shape allows for creative experimentation with fillings and layers, catering to innovative dessert presentations. The JB Prince K514 Chocolate Mold is an essential asset for those in the culinary industry seeking precision and quality in chocolate crafting. Whether you're using it in a bustling bakery, a fine-dining restaurant, or a boutique chocolate shop, this mold empowers chefs to explore their creativity while maintaining high production standards. Its practical dimensions and shape facilitate efficient production runs and consistent results, making it a versatile addition to any professional's toolkit.

Product information

Technical specs
Manufacturer JB Prince
Model Number K514
Manufacturer Part # K514
Construction Polycarbonate
Type Chocolate
Flexibility Non-flexible
Weight 0.94 lbs
UPC 844007006975
Resources & Downloads

Certifications

No certifications available

JB Prince K514 Chocolate Mold 11"L X 7"W (24) Tilted Cone
JB Prince

JB Prince K514 Chocolate Mold 11"L X 7"W (24) Tilted Cone

$32.45

The JB Prince K514 Chocolate Mold 11"L x 7"W (24) Tilted Cone is expertly crafted to meet the high standards of confectioners and chocolatiers. This rigid, polycarbonate mold is opaque, providing durability and consistent results with every use. Measuring 11 inches in length and 7 inches in width, this mold is designed to produce 24 tilted cone-shaped chocolates, offering a unique and sophisticated presentation for artistic culinary creations. Its robust polycarbonate construction ensures it can withstand the rigors of frequent use, making it a reliable tool in both professional and artisan kitchens. The tilted cone shape allows for creative experimentation with fillings and layers, catering to innovative dessert presentations. The JB Prince K514 Chocolate Mold is an essential asset for those in the culinary industry seeking precision and quality in chocolate crafting. Whether you're using it in a bustling bakery, a fine-dining restaurant, or a boutique chocolate shop, this mold empowers chefs to explore their creativity while maintaining high production standards. Its practical dimensions and shape facilitate efficient production runs and consistent results, making it a versatile addition to any professional's toolkit.

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