JB Prince  |  MFG #: K517  | Item #: 832554

JB Prince K517 Chocolate Mold (32) Coffee Cup 1" Dia. X 4/5" (25mm Dia. X 20mm)

  • Creates 32 uniform coffee cup shapes
  • 1" diameter, 4/5" height
  • 25mm diameter, 20mm height
  • View More Details

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The JB Prince K517 Chocolate Mold - a versatile tool for professional chocolatiers and confectioners - is meticulously designed to create intricate coffee cup-shaped chocolates. Its dimensions are precisely 1 inch in diameter and 4/5 inches (25mm diameter x 20mm), making it ideal for crafting delicately sized chocolate creations. This mold accommodates 32 chocolate coffee cups per use, enabling efficient production for high-demand settings. Constructed from rigid polycarbonate, the mold offers durability and reliable performance, ensuring that each chocolate shape is rendered with remarkable detail and consistency. The opaque design of the mold aids in proper chocolate tempering, an essential factor for achieving a perfect glossy finish on the final product. This chocolate mold is particularly valuable for artisanal chocolate makers, gourmet dessert chefs, and patisseries that require precision and quality in their sweet creations. The JB Prince K517 Chocolate Mold stands out in the industry for its robust construction and ability to consistently produce exquisite chocolate pieces, making it a vital tool for those who seek to elevate their confectionery artistry.

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Product Description

The JB Prince K517 Chocolate Mold - a versatile tool for professional chocolatiers and confectioners - is meticulously designed to create intricate coffee cup-shaped chocolates. Its dimensions are precisely 1 inch in diameter and 4/5 inches (25mm diameter x 20mm), making it ideal for crafting delicately sized chocolate creations. This mold accommodates 32 chocolate coffee cups per use, enabling efficient production for high-demand settings. Constructed from rigid polycarbonate, the mold offers durability and reliable performance, ensuring that each chocolate shape is rendered with remarkable detail and consistency. The opaque design of the mold aids in proper chocolate tempering, an essential factor for achieving a perfect glossy finish on the final product. This chocolate mold is particularly valuable for artisanal chocolate makers, gourmet dessert chefs, and patisseries that require precision and quality in their sweet creations. The JB Prince K517 Chocolate Mold stands out in the industry for its robust construction and ability to consistently produce exquisite chocolate pieces, making it a vital tool for those who seek to elevate their confectionery artistry.

Product information

Technical specs
Manufacturer JB Prince
Model Number K517
Manufacturer Part # K517
Construction Polycarbonate
Type Chocolate
Flexibility Non-flexible
Weight 1 lb
UPC 844007007002
Resources & Downloads

Certifications

No certifications available

JB Prince K517 Chocolate Mold (32) Coffee Cup 1" Dia. X 4/5" (25mm Dia. X 20mm)
JB Prince

JB Prince K517 Chocolate Mold (32) Coffee Cup 1" Dia. X 4/5" (25mm Dia. X 20mm)

$32.45

The JB Prince K517 Chocolate Mold - a versatile tool for professional chocolatiers and confectioners - is meticulously designed to create intricate coffee cup-shaped chocolates. Its dimensions are precisely 1 inch in diameter and 4/5 inches (25mm diameter x 20mm), making it ideal for crafting delicately sized chocolate creations. This mold accommodates 32 chocolate coffee cups per use, enabling efficient production for high-demand settings. Constructed from rigid polycarbonate, the mold offers durability and reliable performance, ensuring that each chocolate shape is rendered with remarkable detail and consistency. The opaque design of the mold aids in proper chocolate tempering, an essential factor for achieving a perfect glossy finish on the final product. This chocolate mold is particularly valuable for artisanal chocolate makers, gourmet dessert chefs, and patisseries that require precision and quality in their sweet creations. The JB Prince K517 Chocolate Mold stands out in the industry for its robust construction and ability to consistently produce exquisite chocolate pieces, making it a vital tool for those who seek to elevate their confectionery artistry.

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