JB Prince  |  MFG #: K556  | Item #: 833603

JB Prince K556 Chocolate Mold (24) Wave Rectangle 1-5/16" X 1" X 1/2"H

  • Creates 24 identical wave rectangles
  • Each cavity: 33mm x 25mm x 12mm
  • Rigid polycarbonate for durability
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The JB Prince K556 Chocolate Mold is a distinguished tool for professional chocolatiers, offering precision and durability in its design. With dimensions of 1-5/16 inches by 1 inch by 1/2 inch high, or 33mm by 25mm by 12mm, this mold presents a wave rectangle shape that caters to creative design possibilities in chocolate confectionery. Crafted from rigid polycarbonate, it ensures a robust and long-lasting structure, maintaining its form and quality through extensive use. The opaque finish of the mold contributes to the creation of visually appealing chocolates that maintain their intricate details. Featuring 24 cavities, it allows for the efficient production of multiple chocolate pieces simultaneously, making it an excellent choice for high-volume requirements in professional kitchens. This chocolate mold is particularly valued in the industry for its ability to produce consistently uniform pieces, an essential attribute for chocolatiers focusing on quality and presentation. Its design supports rapid cooling and easy demolding, enhancing productivity and reducing waste. The JB Prince K556 Chocolate Mold is an essential tool for confectionery professionals seeking to achieve excellence in chocolate crafting, catering to various segment markets that prioritize precision, efficiency, and aesthetic appeal in their creations.

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Product Description

The JB Prince K556 Chocolate Mold is a distinguished tool for professional chocolatiers, offering precision and durability in its design. With dimensions of 1-5/16 inches by 1 inch by 1/2 inch high, or 33mm by 25mm by 12mm, this mold presents a wave rectangle shape that caters to creative design possibilities in chocolate confectionery. Crafted from rigid polycarbonate, it ensures a robust and long-lasting structure, maintaining its form and quality through extensive use. The opaque finish of the mold contributes to the creation of visually appealing chocolates that maintain their intricate details. Featuring 24 cavities, it allows for the efficient production of multiple chocolate pieces simultaneously, making it an excellent choice for high-volume requirements in professional kitchens. This chocolate mold is particularly valued in the industry for its ability to produce consistently uniform pieces, an essential attribute for chocolatiers focusing on quality and presentation. Its design supports rapid cooling and easy demolding, enhancing productivity and reducing waste. The JB Prince K556 Chocolate Mold is an essential tool for confectionery professionals seeking to achieve excellence in chocolate crafting, catering to various segment markets that prioritize precision, efficiency, and aesthetic appeal in their creations.

Product information

Technical specs
Manufacturer JB Prince
Model Number K556
Manufacturer Part # K556
Type Chocolate
Construction Polycarbonate
Flexibility Non-flexible
Weight 1.25 lbs
UPC 844007027864
Resources & Downloads

Certifications

No certifications available

JB Prince K556 Chocolate Mold (24) Wave Rectangle 1-5/16" X 1" X 1/2"H
JB Prince

JB Prince K556 Chocolate Mold (24) Wave Rectangle 1-5/16" X 1" X 1/2"H

$32.45

The JB Prince K556 Chocolate Mold is a distinguished tool for professional chocolatiers, offering precision and durability in its design. With dimensions of 1-5/16 inches by 1 inch by 1/2 inch high, or 33mm by 25mm by 12mm, this mold presents a wave rectangle shape that caters to creative design possibilities in chocolate confectionery. Crafted from rigid polycarbonate, it ensures a robust and long-lasting structure, maintaining its form and quality through extensive use. The opaque finish of the mold contributes to the creation of visually appealing chocolates that maintain their intricate details. Featuring 24 cavities, it allows for the efficient production of multiple chocolate pieces simultaneously, making it an excellent choice for high-volume requirements in professional kitchens. This chocolate mold is particularly valued in the industry for its ability to produce consistently uniform pieces, an essential attribute for chocolatiers focusing on quality and presentation. Its design supports rapid cooling and easy demolding, enhancing productivity and reducing waste. The JB Prince K556 Chocolate Mold is an essential tool for confectionery professionals seeking to achieve excellence in chocolate crafting, catering to various segment markets that prioritize precision, efficiency, and aesthetic appeal in their creations.

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