JB Prince  |  MFG #: K602  | Item #: 833741

JB Prince K602 Chocolate Mold (7) 7-section Bar 5" X 1-1/8" X 4/5"H (127mm X 28mm X 20mm)

  • Produces aesthetically pleasing chocolate bars with 7 sections
  • Durable polycarbonate construction ensures longevity
  • Rigid mold holds shape for precise chocolate casting
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The JB Prince K602 Chocolate Mold (7) 7-section Bar 5" X 1-1/8" X 4/5"H (127mm X 28mm X 20mm) is a high-quality tool designed for professional chocolatiers and culinary artisans. This chocolate mold features a precise 7-section bar format, allowing for uniformity and consistency in chocolate production. Each section measures 5 inches in length, 1-1/8 inches in width, and 4/5 inches in height, providing a versatile size suitable for a variety of confectionery applications. Constructed from durable polycarbonate, the mold ensures rigidity and longevity, capable of withstanding frequent use in high-paced environments. The opaque nature of the mold contributes to its functionality, facilitating better control over the chocolate tempering process. The JB Prince K602 Chocolate Mold is an essential asset for chocolatiers aiming for perfection in their creations, offering precision and ease of use. Its technical specifications make it a favored choice in industries ranging from artisan chocolate shops to large-scale confectionery production facilities, where consistency and quality are paramount. This mold's expert design supports the efficient production of sophisticated chocolate bars, adding a professional touch to any culinary repertoire.

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Product Description

The JB Prince K602 Chocolate Mold (7) 7-section Bar 5" X 1-1/8" X 4/5"H (127mm X 28mm X 20mm) is a high-quality tool designed for professional chocolatiers and culinary artisans. This chocolate mold features a precise 7-section bar format, allowing for uniformity and consistency in chocolate production. Each section measures 5 inches in length, 1-1/8 inches in width, and 4/5 inches in height, providing a versatile size suitable for a variety of confectionery applications. Constructed from durable polycarbonate, the mold ensures rigidity and longevity, capable of withstanding frequent use in high-paced environments. The opaque nature of the mold contributes to its functionality, facilitating better control over the chocolate tempering process. The JB Prince K602 Chocolate Mold is an essential asset for chocolatiers aiming for perfection in their creations, offering precision and ease of use. Its technical specifications make it a favored choice in industries ranging from artisan chocolate shops to large-scale confectionery production facilities, where consistency and quality are paramount. This mold's expert design supports the efficient production of sophisticated chocolate bars, adding a professional touch to any culinary repertoire.

Product information

Technical specs
Manufacturer JB Prince
Model Number K602
Manufacturer Part # K602
Construction Polycarbonate
Type Chocolate
Flexibility Non-flexible
Weight 1.25 lbs
UPC 844007034602
Resources & Downloads

Certifications

No certifications available

JB Prince K602 Chocolate Mold (7) 7-section Bar 5" X 1-1/8" X 4/5"H (127mm X 28mm X 20mm)
JB Prince

JB Prince K602 Chocolate Mold (7) 7-section Bar 5" X 1-1/8" X 4/5"H (127mm X 28mm X 20mm)

$32.45

The JB Prince K602 Chocolate Mold (7) 7-section Bar 5" X 1-1/8" X 4/5"H (127mm X 28mm X 20mm) is a high-quality tool designed for professional chocolatiers and culinary artisans. This chocolate mold features a precise 7-section bar format, allowing for uniformity and consistency in chocolate production. Each section measures 5 inches in length, 1-1/8 inches in width, and 4/5 inches in height, providing a versatile size suitable for a variety of confectionery applications. Constructed from durable polycarbonate, the mold ensures rigidity and longevity, capable of withstanding frequent use in high-paced environments. The opaque nature of the mold contributes to its functionality, facilitating better control over the chocolate tempering process. The JB Prince K602 Chocolate Mold is an essential asset for chocolatiers aiming for perfection in their creations, offering precision and ease of use. Its technical specifications make it a favored choice in industries ranging from artisan chocolate shops to large-scale confectionery production facilities, where consistency and quality are paramount. This mold's expert design supports the efficient production of sophisticated chocolate bars, adding a professional touch to any culinary repertoire.

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