JB Prince K722 Chocolate Mold (32) Sloping Dome 7/8" Dia. X 1/2"H (23mm Dia. X 13mm)

JB Prince  |  MFG #: K722  |  Item #: 832712
  • JB Prince K722 Chocolate Mold for professional chocolatiers
  • Creates 32 sloping dome chocolates per batch
  • Dimensions: 7/8" dia. x 1/2"H (23mm dia. x 13mm)
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The JB Prince K722 Chocolate Mold is a precision-engineered tool designed for culinary professionals seeking to create exquisite chocolate creations. This mold features a distinctive sloping dome shape, with dimensions of 7/8 inches in diameter by 1/2 inches in height (equivalent to 23mm in diameter by 13mm in height), offering versatility for crafting unique confections. Constructed from rigid polycarbonate, the JB Prince K722 ensures durability and consistent performance, making it a valuable asset in high-volume pastry kitchens or artisanal chocolatiers. The mold's opaque nature aids in the even cooling and setting of chocolate, enhancing the overall texture and appearance of the final product. With a capacity to produce 32 uniform pieces per mold, this tool is ideal for large-scale production environments, ensuring efficiency without compromising quality. The JB Prince K722 Chocolate Mold stands out as an essential component for professionals in the confections industry, combining practicality with precision to meet the demands of gourmet chocolate making. Whether serving large-scale commercial operations or boutique culinary endeavors, its technical specifications and quality construction make it an indispensable tool for achieving professional-grade results in chocolate artistry.

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Product Description

The JB Prince K722 Chocolate Mold is a precision-engineered tool designed for culinary professionals seeking to create exquisite chocolate creations. This mold features a distinctive sloping dome shape, with dimensions of 7/8 inches in diameter by 1/2 inches in height (equivalent to 23mm in diameter by 13mm in height), offering versatility for crafting unique confections. Constructed from rigid polycarbonate, the JB Prince K722 ensures durability and consistent performance, making it a valuable asset in high-volume pastry kitchens or artisanal chocolatiers. The mold's opaque nature aids in the even cooling and setting of chocolate, enhancing the overall texture and appearance of the final product. With a capacity to produce 32 uniform pieces per mold, this tool is ideal for large-scale production environments, ensuring efficiency without compromising quality. The JB Prince K722 Chocolate Mold stands out as an essential component for professionals in the confections industry, combining practicality with precision to meet the demands of gourmet chocolate making. Whether serving large-scale commercial operations or boutique culinary endeavors, its technical specifications and quality construction make it an indispensable tool for achieving professional-grade results in chocolate artistry.


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JB Prince

JB Prince K722 Chocolate Mold (32) Sloping Dome 7/8" Dia. X 1/2"H (23mm Dia. X 13mm)

$37.23

The JB Prince K722 Chocolate Mold is a precision-engineered tool designed for culinary professionals seeking to create exquisite chocolate creations. This mold features a distinctive sloping dome shape, with dimensions of 7/8 inches in diameter by 1/2 inches in height (equivalent to 23mm in diameter by 13mm in height), offering versatility for crafting unique confections. Constructed from rigid polycarbonate, the JB Prince K722 ensures durability and consistent performance, making it a valuable asset in high-volume pastry kitchens or artisanal chocolatiers. The mold's opaque nature aids in the even cooling and setting of chocolate, enhancing the overall texture and appearance of the final product. With a capacity to produce 32 uniform pieces per mold, this tool is ideal for large-scale production environments, ensuring efficiency without compromising quality. The JB Prince K722 Chocolate Mold stands out as an essential component for professionals in the confections industry, combining practicality with precision to meet the demands of gourmet chocolate making. Whether serving large-scale commercial operations or boutique culinary endeavors, its technical specifications and quality construction make it an indispensable tool for achieving professional-grade results in chocolate artistry.