JB Prince  |  MFG #: K728  | Item #: 834057

JB Prince K728 Chocolate Mold (8) Square Leaf 1-5/8"L X 1-5/8"W X 5/16"H (41mm X 41mm X 8mm)

$32.45

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  • Creates consistent, professional-quality chocolate shapes
  • Durable polycarbonate construction for long-term use
  • Easy release design for quick and efficient demolding
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The JB Prince K728 Chocolate Mold is a meticulously engineered tool designed for culinary professionals and chocolate artisans, featuring eight square leaf cavities. Each mold cavity measures 1-5/8 inches in length, 1-5/8 inches in width, and 5/16 inches in height, translating to precise dimensions of 41mm x 41mm x 8mm. This mold is crafted from rigid polycarbonate, known for its durability and long-lasting performance in professional kitchens. Its opaque design ensures that chocolates are molded with a smooth finish, crucial for achieving a flawless presentation that chocolate makers strive for. The JB Prince K728 Chocolate Mold is especially valuable for pastry chefs and chocolatiers who demand precision and consistency in their confections. Its robust construction supports repeated use while maintaining its shape and integrity, making it an essential tool in high-volume production environments. Additionally, its design facilitates easy demolding, allowing for efficient workflow and minimizing the risk of damage to delicate chocolate creations. This chocolate mold is integral for businesses aiming to produce artisanal chocolates with a professional touch, catering to both gourmet pastry shops and large-scale confectionery manufacturers seeking to deliver exquisite, uniform chocolate products.

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Product Description

The JB Prince K728 Chocolate Mold is a meticulously engineered tool designed for culinary professionals and chocolate artisans, featuring eight square leaf cavities. Each mold cavity measures 1-5/8 inches in length, 1-5/8 inches in width, and 5/16 inches in height, translating to precise dimensions of 41mm x 41mm x 8mm. This mold is crafted from rigid polycarbonate, known for its durability and long-lasting performance in professional kitchens. Its opaque design ensures that chocolates are molded with a smooth finish, crucial for achieving a flawless presentation that chocolate makers strive for. The JB Prince K728 Chocolate Mold is especially valuable for pastry chefs and chocolatiers who demand precision and consistency in their confections. Its robust construction supports repeated use while maintaining its shape and integrity, making it an essential tool in high-volume production environments. Additionally, its design facilitates easy demolding, allowing for efficient workflow and minimizing the risk of damage to delicate chocolate creations. This chocolate mold is integral for businesses aiming to produce artisanal chocolates with a professional touch, catering to both gourmet pastry shops and large-scale confectionery manufacturers seeking to deliver exquisite, uniform chocolate products.

Product information

Technical specs
Manufacturer JB Prince
Model Number K728
Manufacturer Part # K728
Type Chocolate
Construction Polycarbonate
Flexibility Non-flexible
Weight 0.6 lbs
UPC 844007036972
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Certifications

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JB Prince K728 Chocolate Mold (8) Square Leaf 1-5/8"L X 1-5/8"W X 5/16"H (41mm X 41mm X 8mm)
JB Prince

JB Prince K728 Chocolate Mold (8) Square Leaf 1-5/8"L X 1-5/8"W X 5/16"H (41mm X 41mm X 8mm)

$32.45

The JB Prince K728 Chocolate Mold is a meticulously engineered tool designed for culinary professionals and chocolate artisans, featuring eight square leaf cavities. Each mold cavity measures 1-5/8 inches in length, 1-5/8 inches in width, and 5/16 inches in height, translating to precise dimensions of 41mm x 41mm x 8mm. This mold is crafted from rigid polycarbonate, known for its durability and long-lasting performance in professional kitchens. Its opaque design ensures that chocolates are molded with a smooth finish, crucial for achieving a flawless presentation that chocolate makers strive for. The JB Prince K728 Chocolate Mold is especially valuable for pastry chefs and chocolatiers who demand precision and consistency in their confections. Its robust construction supports repeated use while maintaining its shape and integrity, making it an essential tool in high-volume production environments. Additionally, its design facilitates easy demolding, allowing for efficient workflow and minimizing the risk of damage to delicate chocolate creations. This chocolate mold is integral for businesses aiming to produce artisanal chocolates with a professional touch, catering to both gourmet pastry shops and large-scale confectionery manufacturers seeking to deliver exquisite, uniform chocolate products.

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