JB Prince  |  MFG #: K801  | Item #: 833275

JB Prince K801 Chocolate Mold (8) Forms 4"H

$40.38

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  • Ideal for creating elegant chocolate eggs
  • Polycarbonate for strength and durability
  • Provides a smooth, professional finish
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The JB Prince K801 Chocolate Mold - (8) forms, 4"H is a precision-engineered tool designed for creating exquisite chocolate confections. This mold features eight individual forms, each crafted in a half egg shape, allowing chocolatiers to achieve uniformity and high quality in their chocolate creations. Standing at a height of 4 inches, the mold provides ample depth for a variety of chocolate designs and fillings. Constructed from rigid polycarbonate, the JB Prince K801 ensures durability and long-lasting use, withstanding the rigors of professional kitchens and chocolate production facilities. The opaque nature of the material aids in the precise creation of intricate chocolate designs by reducing glare and allowing for better visibility of the chocolate as it sets. This chocolate mold is an essential tool for professional chocolatiers and pastry chefs seeking to produce consistent, high-quality chocolate pieces with ease and efficiency. Its robust construction and design make it a valuable asset in any professional setting, catering to the needs of both large-scale production facilities and artisanal chocolatiers looking to expand their range of chocolate products with precision and style.

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Product Description

The JB Prince K801 Chocolate Mold - (8) forms, 4"H is a precision-engineered tool designed for creating exquisite chocolate confections. This mold features eight individual forms, each crafted in a half egg shape, allowing chocolatiers to achieve uniformity and high quality in their chocolate creations. Standing at a height of 4 inches, the mold provides ample depth for a variety of chocolate designs and fillings. Constructed from rigid polycarbonate, the JB Prince K801 ensures durability and long-lasting use, withstanding the rigors of professional kitchens and chocolate production facilities. The opaque nature of the material aids in the precise creation of intricate chocolate designs by reducing glare and allowing for better visibility of the chocolate as it sets. This chocolate mold is an essential tool for professional chocolatiers and pastry chefs seeking to produce consistent, high-quality chocolate pieces with ease and efficiency. Its robust construction and design make it a valuable asset in any professional setting, catering to the needs of both large-scale production facilities and artisanal chocolatiers looking to expand their range of chocolate products with precision and style.

Product information

Technical specs
Manufacturer JB Prince
Model Number K801
Manufacturer Part # K801
Type Chocolate
Construction Polycarbonate
Flexibility Non-flexible
Weight 1.26 lbs
UPC 844007007187
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Certifications

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JB Prince K801 Chocolate Mold (8) Forms 4"H
JB Prince

JB Prince K801 Chocolate Mold (8) Forms 4"H

$40.38

The JB Prince K801 Chocolate Mold - (8) forms, 4"H is a precision-engineered tool designed for creating exquisite chocolate confections. This mold features eight individual forms, each crafted in a half egg shape, allowing chocolatiers to achieve uniformity and high quality in their chocolate creations. Standing at a height of 4 inches, the mold provides ample depth for a variety of chocolate designs and fillings. Constructed from rigid polycarbonate, the JB Prince K801 ensures durability and long-lasting use, withstanding the rigors of professional kitchens and chocolate production facilities. The opaque nature of the material aids in the precise creation of intricate chocolate designs by reducing glare and allowing for better visibility of the chocolate as it sets. This chocolate mold is an essential tool for professional chocolatiers and pastry chefs seeking to produce consistent, high-quality chocolate pieces with ease and efficiency. Its robust construction and design make it a valuable asset in any professional setting, catering to the needs of both large-scale production facilities and artisanal chocolatiers looking to expand their range of chocolate products with precision and style.

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