JB Prince  |  MFG #: K851  | Item #: 834799

JB Prince K851 Chocolate Mold 28 Forms 1-3/16"L X 4/5"W X 5/8"H (30mm X 20mm X 16mm)

  • JB Prince K851 Chocolate Mold with 28 forms
  • Ideal for creating uniform chocolate shapes
  • Made from durable, rigid polycarbonate
  • View More Details

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The JB Prince K851 Chocolate Mold is a versatile tool designed for confectionery professionals, offering 28 forms of precisely engineered dimensions: 1-3/16 inches in length, 4/5 inches in width, and 5/8 inches in height (30mm x 20mm x 16mm). The mold’s unique two-piece construction is enhanced by magnetic closures, ensuring ease of use and consistent results. Crafted from rigid polycarbonate, a durable and reliable material, it provides an opaque finish that supports the shaping and cooling process of chocolate creations. This mold's oval shape is ideal for creating uniform and aesthetically pleasing chocolate pieces, a vital requirement for gourmet chocolatiers and large-scale production environments. The JB Prince K851 Chocolate Mold is an excellent fit for various markets within the confectionery industry, from artisanal chocolatiers seeking precision and quality to industrial manufacturers needing reliability and efficiency. With its robust construction and meticulous design, this chocolate mold stands out as a high-performance choice, providing the technical advantages necessary for producing exquisite chocolate forms consistently.

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Product Description

The JB Prince K851 Chocolate Mold is a versatile tool designed for confectionery professionals, offering 28 forms of precisely engineered dimensions: 1-3/16 inches in length, 4/5 inches in width, and 5/8 inches in height (30mm x 20mm x 16mm). The mold’s unique two-piece construction is enhanced by magnetic closures, ensuring ease of use and consistent results. Crafted from rigid polycarbonate, a durable and reliable material, it provides an opaque finish that supports the shaping and cooling process of chocolate creations. This mold's oval shape is ideal for creating uniform and aesthetically pleasing chocolate pieces, a vital requirement for gourmet chocolatiers and large-scale production environments. The JB Prince K851 Chocolate Mold is an excellent fit for various markets within the confectionery industry, from artisanal chocolatiers seeking precision and quality to industrial manufacturers needing reliability and efficiency. With its robust construction and meticulous design, this chocolate mold stands out as a high-performance choice, providing the technical advantages necessary for producing exquisite chocolate forms consistently.

Product information

Technical specs
Manufacturer JB Prince
Model Number K851
Manufacturer Part # K851
Type Chocolate
Construction Polycarbonate
Flexibility Non-flexible
Weight 0.9 lbs
UPC 844007007309
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Certifications

No certifications available

JB Prince K851 Chocolate Mold 28 Forms 1-3/16"L X 4/5"W X 5/8"H (30mm X 20mm X 16mm)
JB Prince

JB Prince K851 Chocolate Mold 28 Forms 1-3/16"L X 4/5"W X 5/8"H (30mm X 20mm X 16mm)

$63.85

The JB Prince K851 Chocolate Mold is a versatile tool designed for confectionery professionals, offering 28 forms of precisely engineered dimensions: 1-3/16 inches in length, 4/5 inches in width, and 5/8 inches in height (30mm x 20mm x 16mm). The mold’s unique two-piece construction is enhanced by magnetic closures, ensuring ease of use and consistent results. Crafted from rigid polycarbonate, a durable and reliable material, it provides an opaque finish that supports the shaping and cooling process of chocolate creations. This mold's oval shape is ideal for creating uniform and aesthetically pleasing chocolate pieces, a vital requirement for gourmet chocolatiers and large-scale production environments. The JB Prince K851 Chocolate Mold is an excellent fit for various markets within the confectionery industry, from artisanal chocolatiers seeking precision and quality to industrial manufacturers needing reliability and efficiency. With its robust construction and meticulous design, this chocolate mold stands out as a high-performance choice, providing the technical advantages necessary for producing exquisite chocolate forms consistently.

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