JB Prince  |  MFG #: K910 50  | Item #: 834091

JB Prince K910 50 Chocolate Mold (12) Forms 2" Dia. X 15/16"H Size Form

$32.45

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  • Creates 12 uniform chocolate shapes simultaneously
  • Made from durable, rigid polycarbonate
  • Opaque design for precise chocolate setting
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The JB Prince K910 50 Chocolate Mold is an essential tool for culinary professionals and chocolate enthusiasts, featuring a design that accommodates (12) forms with each form measuring 2 inches in diameter and 15/16 inches in height. Crafted from rigid polycarbonate material, this mold ensures durability and longevity, providing a reliable option for repeated use in professional settings. Its demisphere shape allows for creative chocolate presentations, making it ideal for high-end patisseries and gourmet dessert creations. The opaque nature of the mold material enhances its versatility, allowing users to focus on form and function without distraction. This product is particularly advantageous for those in the confectionery industry seeking to produce consistently shaped chocolate pieces with ease and precision. Additionally, the design allows for easy demolding, contributing to efficient chocolate production processes. The JB Prince K910 50 Chocolate Mold is a testament to quality and performance, designed to meet the exacting standards of professional chocolatiers and provide an innovative solution for those aiming to create visually appealing and uniform chocolate products.

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Product Description

The JB Prince K910 50 Chocolate Mold is an essential tool for culinary professionals and chocolate enthusiasts, featuring a design that accommodates (12) forms with each form measuring 2 inches in diameter and 15/16 inches in height. Crafted from rigid polycarbonate material, this mold ensures durability and longevity, providing a reliable option for repeated use in professional settings. Its demisphere shape allows for creative chocolate presentations, making it ideal for high-end patisseries and gourmet dessert creations. The opaque nature of the mold material enhances its versatility, allowing users to focus on form and function without distraction. This product is particularly advantageous for those in the confectionery industry seeking to produce consistently shaped chocolate pieces with ease and precision. Additionally, the design allows for easy demolding, contributing to efficient chocolate production processes. The JB Prince K910 50 Chocolate Mold is a testament to quality and performance, designed to meet the exacting standards of professional chocolatiers and provide an innovative solution for those aiming to create visually appealing and uniform chocolate products.

Product information

Technical specs
Manufacturer JB Prince
Model Number K910 50
Manufacturer Part # K910 50
Flexibility Non-flexible
Type Chocolate
Construction Polycarbonate
Weight 1.25 lbs
UPC 844007031953
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JB Prince K910 50 Chocolate Mold (12) Forms 2" Dia. X 15/16"H Size Form
JB Prince

JB Prince K910 50 Chocolate Mold (12) Forms 2" Dia. X 15/16"H Size Form

$32.45

The JB Prince K910 50 Chocolate Mold is an essential tool for culinary professionals and chocolate enthusiasts, featuring a design that accommodates (12) forms with each form measuring 2 inches in diameter and 15/16 inches in height. Crafted from rigid polycarbonate material, this mold ensures durability and longevity, providing a reliable option for repeated use in professional settings. Its demisphere shape allows for creative chocolate presentations, making it ideal for high-end patisseries and gourmet dessert creations. The opaque nature of the mold material enhances its versatility, allowing users to focus on form and function without distraction. This product is particularly advantageous for those in the confectionery industry seeking to produce consistently shaped chocolate pieces with ease and precision. Additionally, the design allows for easy demolding, contributing to efficient chocolate production processes. The JB Prince K910 50 Chocolate Mold is a testament to quality and performance, designed to meet the exacting standards of professional chocolatiers and provide an innovative solution for those aiming to create visually appealing and uniform chocolate products.

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