JB Prince  |  MFG #: K910 60  | Item #: 834328

JB Prince K910 60 Chocolate Mold (8) Forms 2-3/10" Dia. Size Form

$32.45

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  • Creates 8 perfectly shaped chocolates per mold
  • 2-3/10" diameter for consistent sizing
  • Made from durable polycarbonate material
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The JB Prince K910 60 Chocolate Mold is a specialized culinary tool designed for creating perfect chocolate confections. Featuring (8) forms, each with a 2-3/10" diameter, this mold is crafted in a demisphere shape, offering a versatile option for confectioners aiming to produce consistent and professional-quality chocolate pieces. Made from durable polycarbonate, the mold ensures longevity and resilience, making it a reliable choice for both commercial and artisanal chocolate makers. The polycarbonate material not only provides strength but also facilitates easy release of chocolate, ensuring that each piece retains its intended shape and detail without sticking. This characteristic is essential for achieving a high-quality finish and maintaining the aesthetic appeal of the final product. The JB Prince K910 60 Chocolate Mold is particularly useful in professional kitchens and patisseries where precision and efficiency are paramount. Its specific size and form are ideal for creating uniform chocolate pieces that can be used in a variety of culinary applications, such as garnishes, fillings, or standalone treats. This mold stands out in the culinary industry by offering a reliable and efficient solution for chocolate production, catering to the needs of both small-scale artisans and large-scale manufacturers.

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Product Description

The JB Prince K910 60 Chocolate Mold is a specialized culinary tool designed for creating perfect chocolate confections. Featuring (8) forms, each with a 2-3/10" diameter, this mold is crafted in a demisphere shape, offering a versatile option for confectioners aiming to produce consistent and professional-quality chocolate pieces. Made from durable polycarbonate, the mold ensures longevity and resilience, making it a reliable choice for both commercial and artisanal chocolate makers. The polycarbonate material not only provides strength but also facilitates easy release of chocolate, ensuring that each piece retains its intended shape and detail without sticking. This characteristic is essential for achieving a high-quality finish and maintaining the aesthetic appeal of the final product. The JB Prince K910 60 Chocolate Mold is particularly useful in professional kitchens and patisseries where precision and efficiency are paramount. Its specific size and form are ideal for creating uniform chocolate pieces that can be used in a variety of culinary applications, such as garnishes, fillings, or standalone treats. This mold stands out in the culinary industry by offering a reliable and efficient solution for chocolate production, catering to the needs of both small-scale artisans and large-scale manufacturers.

Product information

Technical specs
Manufacturer JB Prince
Model Number K910 60
Manufacturer Part # K910 60
Type Chocolate
Construction Polycarbonate
Flexibility Non-flexible
Weight 1.25 lbs
UPC 844007031977
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Certifications

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JB Prince K910 60 Chocolate Mold (8) Forms 2-3/10" Dia. Size Form
JB Prince

JB Prince K910 60 Chocolate Mold (8) Forms 2-3/10" Dia. Size Form

$32.45

The JB Prince K910 60 Chocolate Mold is a specialized culinary tool designed for creating perfect chocolate confections. Featuring (8) forms, each with a 2-3/10" diameter, this mold is crafted in a demisphere shape, offering a versatile option for confectioners aiming to produce consistent and professional-quality chocolate pieces. Made from durable polycarbonate, the mold ensures longevity and resilience, making it a reliable choice for both commercial and artisanal chocolate makers. The polycarbonate material not only provides strength but also facilitates easy release of chocolate, ensuring that each piece retains its intended shape and detail without sticking. This characteristic is essential for achieving a high-quality finish and maintaining the aesthetic appeal of the final product. The JB Prince K910 60 Chocolate Mold is particularly useful in professional kitchens and patisseries where precision and efficiency are paramount. Its specific size and form are ideal for creating uniform chocolate pieces that can be used in a variety of culinary applications, such as garnishes, fillings, or standalone treats. This mold stands out in the culinary industry by offering a reliable and efficient solution for chocolate production, catering to the needs of both small-scale artisans and large-scale manufacturers.

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