JB Prince  |  MFG #: K910 65  | Item #: 832617

JB Prince K910 65 Chocolate Mold (6) Forms 2-1/2" Dia. Size Form

$32.45

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  • Creates uniform chocolate shapes effortlessly
  • 2-1/2" diameter ideal for standard molds
  • Made from durable polycarbonate material
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The JB Prince K910 65 Chocolate Mold is a meticulously crafted tool designed for confectionery professionals who prioritize precision and quality. Featuring six forms, each with a diameter of 2-1/2 inches, this mold is ideal for creating consistently sized chocolate pieces. The mold's demisphere shape allows for the creation of unique, rounded chocolate designs that can add a touch of elegance to any dessert presentation. Constructed from durable polycarbonate, the mold offers excellent clarity, enabling chocolatiers to monitor the chocolate's cooling progress. The material's robustness ensures longevity, making it a reliable addition to any professional kitchen. With its precise dimensions and high-quality construction, the JB Prince K910 65 Chocolate Mold is particularly suited for artisanal chocolate makers, pastry chefs, and culinary educators who demand uniformity and detail in their creations. Its user-friendly design facilitates easy release of chocolate, ensuring that each piece maintains its intended shape and sheen. This mold represents a unique value for those in the chocolate-making industry, offering both functionality and sophistication to enhance the creative process.

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Product Description

The JB Prince K910 65 Chocolate Mold is a meticulously crafted tool designed for confectionery professionals who prioritize precision and quality. Featuring six forms, each with a diameter of 2-1/2 inches, this mold is ideal for creating consistently sized chocolate pieces. The mold's demisphere shape allows for the creation of unique, rounded chocolate designs that can add a touch of elegance to any dessert presentation. Constructed from durable polycarbonate, the mold offers excellent clarity, enabling chocolatiers to monitor the chocolate's cooling progress. The material's robustness ensures longevity, making it a reliable addition to any professional kitchen. With its precise dimensions and high-quality construction, the JB Prince K910 65 Chocolate Mold is particularly suited for artisanal chocolate makers, pastry chefs, and culinary educators who demand uniformity and detail in their creations. Its user-friendly design facilitates easy release of chocolate, ensuring that each piece maintains its intended shape and sheen. This mold represents a unique value for those in the chocolate-making industry, offering both functionality and sophistication to enhance the creative process.

Product information

Technical specs
Manufacturer JB Prince
Model Number K910 65
Manufacturer Part # K910 65
Flexibility Non-flexible
Construction Polycarbonate
Type Chocolate
Weight 1.25 lbs
UPC 844007031984
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JB Prince K910 65 Chocolate Mold (6) Forms 2-1/2" Dia. Size Form
JB Prince

JB Prince K910 65 Chocolate Mold (6) Forms 2-1/2" Dia. Size Form

$32.45

The JB Prince K910 65 Chocolate Mold is a meticulously crafted tool designed for confectionery professionals who prioritize precision and quality. Featuring six forms, each with a diameter of 2-1/2 inches, this mold is ideal for creating consistently sized chocolate pieces. The mold's demisphere shape allows for the creation of unique, rounded chocolate designs that can add a touch of elegance to any dessert presentation. Constructed from durable polycarbonate, the mold offers excellent clarity, enabling chocolatiers to monitor the chocolate's cooling progress. The material's robustness ensures longevity, making it a reliable addition to any professional kitchen. With its precise dimensions and high-quality construction, the JB Prince K910 65 Chocolate Mold is particularly suited for artisanal chocolate makers, pastry chefs, and culinary educators who demand uniformity and detail in their creations. Its user-friendly design facilitates easy release of chocolate, ensuring that each piece maintains its intended shape and sheen. This mold represents a unique value for those in the chocolate-making industry, offering both functionality and sophistication to enhance the creative process.

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