JB Prince  |  MFG #: K920 120  | Item #: 833653

JB Prince K920 120 Chocolate Mold Single Form 11"W X 5-1/2"D X 1"H O.A (4-7/10" Dia. X 2-2/5"H Size Form)

$61.11

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  • Creates precise and consistent chocolate shapes
  • Durable polycarbonate material for long-lasting use
  • Ideal for professional pastry chefs and chocolatiers
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The JB Prince K920 120 Chocolate Mold Single Form is a meticulously crafted tool for professionals in the confectionery industry, measuring 11 inches wide, 5-1/2 inches deep, and 1 inch high overall. This demisphere design is constructed from durable polycarbonate, ensuring longevity and precise shaping for superior chocolate creations. Each mold form accommodates a diameter of 4-7/10 inches and a height of 2-2/5 inches, providing ample space for innovative dessert presentations. Ideal for chocolatiers, patisseries, and culinary enthusiasts, this mold enhances the creative process by allowing for consistent and polished results in chocolate molding. Its sturdy construction supports repeated use while maintaining the highest standards of quality and hygiene. The JB Prince K920 120 Chocolate Mold is a valuable asset for those seeking to elevate their chocolate-making process, whether for small-scale artisanal production or larger commercial operations. By utilizing this specific mold, users can achieve professional-grade confectionery presentations that cater to a variety of market segments within the culinary arts industry.

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Product Description

The JB Prince K920 120 Chocolate Mold Single Form is a meticulously crafted tool for professionals in the confectionery industry, measuring 11 inches wide, 5-1/2 inches deep, and 1 inch high overall. This demisphere design is constructed from durable polycarbonate, ensuring longevity and precise shaping for superior chocolate creations. Each mold form accommodates a diameter of 4-7/10 inches and a height of 2-2/5 inches, providing ample space for innovative dessert presentations. Ideal for chocolatiers, patisseries, and culinary enthusiasts, this mold enhances the creative process by allowing for consistent and polished results in chocolate molding. Its sturdy construction supports repeated use while maintaining the highest standards of quality and hygiene. The JB Prince K920 120 Chocolate Mold is a valuable asset for those seeking to elevate their chocolate-making process, whether for small-scale artisanal production or larger commercial operations. By utilizing this specific mold, users can achieve professional-grade confectionery presentations that cater to a variety of market segments within the culinary arts industry.

Product information

Technical specs
Manufacturer JB Prince
Model Number K920 120
Manufacturer Part # K920 120
Type Chocolate
Construction Polycarbonate
Flexibility Non-flexible
Weight 0.6 lbs
UPC 844007037122
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JB Prince K920 120 Chocolate Mold Single Form 11"W X 5-1/2"D X 1"H O.A (4-7/10" Dia. X 2-2/5"H Size Form)
JB Prince

JB Prince K920 120 Chocolate Mold Single Form 11"W X 5-1/2"D X 1"H O.A (4-7/10" Dia. X 2-2/5"H Size Form)

$61.11

The JB Prince K920 120 Chocolate Mold Single Form is a meticulously crafted tool for professionals in the confectionery industry, measuring 11 inches wide, 5-1/2 inches deep, and 1 inch high overall. This demisphere design is constructed from durable polycarbonate, ensuring longevity and precise shaping for superior chocolate creations. Each mold form accommodates a diameter of 4-7/10 inches and a height of 2-2/5 inches, providing ample space for innovative dessert presentations. Ideal for chocolatiers, patisseries, and culinary enthusiasts, this mold enhances the creative process by allowing for consistent and polished results in chocolate molding. Its sturdy construction supports repeated use while maintaining the highest standards of quality and hygiene. The JB Prince K920 120 Chocolate Mold is a valuable asset for those seeking to elevate their chocolate-making process, whether for small-scale artisanal production or larger commercial operations. By utilizing this specific mold, users can achieve professional-grade confectionery presentations that cater to a variety of market segments within the culinary arts industry.

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