JB Prince  |  MFG #: K937  | Item #: 834021

JB Prince K937 Antonio Bachour Chocolate Mold 10-4/5" X 5-3/10"W Overall Makes (21) 1-2/7" Crescent Bonbons

$32.45

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  • Creates 21 crescent-shaped bonbons per mold
  • Durable polycarbonate material for long-lasting use
  • Clear material for easy monitoring while molding
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The JB Prince K937 Antonio Bachour Chocolate Mold is a precision-crafted tool ideal for expert chocolatiers and pastry professionals. Measuring 10-4/5 inches by 5-3/10 inches in overall dimensions, it is engineered to produce 21 perfectly uniform crescent-shaped bonbons, each measuring 1-2/7 inches. Constructed from high-quality, rigid polycarbonate, this mold offers exceptional clarity and durability, ensuring longevity in professional kitchen environments. The clear polycarbonate design not only facilitates easy monitoring of chocolate filling levels but also aids in the efficient release of the finished bonbons, maintaining their intricate crescent shape. Its robust construction supports consistent temperature control during the chocolate setting process, enhancing the quality and finish of each piece. This chocolate mold is a valuable asset for artisanal chocolate production, catering to both small-batch artisanal chocolatiers and large-scale commercial confectionery operations. It empowers professionals across the industry to achieve high standards of craftsmanship and presentation, essential for premium chocolate creations. The JB Prince K937 Antonio Bachour Chocolate Mold is a testament to precision and quality, meeting the needs of a diverse range of market segments within the culinary industry that demand excellence and reliability in chocolate molding tools.

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Product Description

The JB Prince K937 Antonio Bachour Chocolate Mold is a precision-crafted tool ideal for expert chocolatiers and pastry professionals. Measuring 10-4/5 inches by 5-3/10 inches in overall dimensions, it is engineered to produce 21 perfectly uniform crescent-shaped bonbons, each measuring 1-2/7 inches. Constructed from high-quality, rigid polycarbonate, this mold offers exceptional clarity and durability, ensuring longevity in professional kitchen environments. The clear polycarbonate design not only facilitates easy monitoring of chocolate filling levels but also aids in the efficient release of the finished bonbons, maintaining their intricate crescent shape. Its robust construction supports consistent temperature control during the chocolate setting process, enhancing the quality and finish of each piece. This chocolate mold is a valuable asset for artisanal chocolate production, catering to both small-batch artisanal chocolatiers and large-scale commercial confectionery operations. It empowers professionals across the industry to achieve high standards of craftsmanship and presentation, essential for premium chocolate creations. The JB Prince K937 Antonio Bachour Chocolate Mold is a testament to precision and quality, meeting the needs of a diverse range of market segments within the culinary industry that demand excellence and reliability in chocolate molding tools.

Product information

Technical specs
Manufacturer JB Prince
Model Number K937
Manufacturer Part # K937
Flexibility Non-flexible
Type Chocolate
Construction Polycarbonate
Weight 0.5 lbs
UPC 844007047626
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Certifications

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JB Prince K937 Antonio Bachour Chocolate Mold 10-4/5" X 5-3/10"W Overall Makes (21) 1-2/7" Crescent Bonbons
JB Prince

JB Prince K937 Antonio Bachour Chocolate Mold 10-4/5" X 5-3/10"W Overall Makes (21) 1-2/7" Crescent Bonbons

$32.45

The JB Prince K937 Antonio Bachour Chocolate Mold is a precision-crafted tool ideal for expert chocolatiers and pastry professionals. Measuring 10-4/5 inches by 5-3/10 inches in overall dimensions, it is engineered to produce 21 perfectly uniform crescent-shaped bonbons, each measuring 1-2/7 inches. Constructed from high-quality, rigid polycarbonate, this mold offers exceptional clarity and durability, ensuring longevity in professional kitchen environments. The clear polycarbonate design not only facilitates easy monitoring of chocolate filling levels but also aids in the efficient release of the finished bonbons, maintaining their intricate crescent shape. Its robust construction supports consistent temperature control during the chocolate setting process, enhancing the quality and finish of each piece. This chocolate mold is a valuable asset for artisanal chocolate production, catering to both small-batch artisanal chocolatiers and large-scale commercial confectionery operations. It empowers professionals across the industry to achieve high standards of craftsmanship and presentation, essential for premium chocolate creations. The JB Prince K937 Antonio Bachour Chocolate Mold is a testament to precision and quality, meeting the needs of a diverse range of market segments within the culinary industry that demand excellence and reliability in chocolate molding tools.

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