JB Prince  |  MFG #: K938  | Item #: 833461

JB Prince K938 Antonio Bachour Chocolate Mold 10-4/5" X 5-3/10"W Overall Makes (21) 1-7/10" Vale Bonbons

$32.45

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  • JB Prince K938 Antonio Bachour Chocolate Mold
  • 10-4/5" x 5-3/10"W overall size
  • Makes (21) 1-7/10" Vale Bonbons
  • View More Details

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The JB Prince K938 Antonio Bachour Chocolate Mold is a meticulously designed tool for confectionery artists, measuring 10-4/5 inches in length and 5-3/10 inches in width overall. This polycarbonate mold is crafted for precision, offering the ability to create 21 vale bonbons, each with a dimension of 1-7/10 inches. The clear, rigid polycarbonate material ensures durability and ease of use, making it a reliable choice for professional chocolatiers and pastry chefs. Its transparent construction allows for careful monitoring during the molding process, ensuring consistency in each piece produced. The JB Prince K938 mold is particularly valued in upscale pastry environments where uniformity and precision are paramount. This product is not only a testament to fine craftsmanship but also a reflection of efficiency in high-volume production settings. Its specific dimensions cater to those who prioritize both aesthetic appeal and practical application in their confectionery creations. The JB Prince K938 Chocolate Mold stands out as an essential tool for those who aim to achieve professional-grade results in their culinary endeavors.

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Product Description

The JB Prince K938 Antonio Bachour Chocolate Mold is a meticulously designed tool for confectionery artists, measuring 10-4/5 inches in length and 5-3/10 inches in width overall. This polycarbonate mold is crafted for precision, offering the ability to create 21 vale bonbons, each with a dimension of 1-7/10 inches. The clear, rigid polycarbonate material ensures durability and ease of use, making it a reliable choice for professional chocolatiers and pastry chefs. Its transparent construction allows for careful monitoring during the molding process, ensuring consistency in each piece produced. The JB Prince K938 mold is particularly valued in upscale pastry environments where uniformity and precision are paramount. This product is not only a testament to fine craftsmanship but also a reflection of efficiency in high-volume production settings. Its specific dimensions cater to those who prioritize both aesthetic appeal and practical application in their confectionery creations. The JB Prince K938 Chocolate Mold stands out as an essential tool for those who aim to achieve professional-grade results in their culinary endeavors.

Product information

Technical specs
Manufacturer JB Prince
Model Number K938
Manufacturer Part # K938
Flexibility Non-flexible
Construction Polycarbonate
Type Chocolate
Weight 0.5 lbs
UPC 844007047633
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JB Prince K938 Antonio Bachour Chocolate Mold 10-4/5" X 5-3/10"W Overall Makes (21) 1-7/10" Vale Bonbons
JB Prince

JB Prince K938 Antonio Bachour Chocolate Mold 10-4/5" X 5-3/10"W Overall Makes (21) 1-7/10" Vale Bonbons

$32.45

The JB Prince K938 Antonio Bachour Chocolate Mold is a meticulously designed tool for confectionery artists, measuring 10-4/5 inches in length and 5-3/10 inches in width overall. This polycarbonate mold is crafted for precision, offering the ability to create 21 vale bonbons, each with a dimension of 1-7/10 inches. The clear, rigid polycarbonate material ensures durability and ease of use, making it a reliable choice for professional chocolatiers and pastry chefs. Its transparent construction allows for careful monitoring during the molding process, ensuring consistency in each piece produced. The JB Prince K938 mold is particularly valued in upscale pastry environments where uniformity and precision are paramount. This product is not only a testament to fine craftsmanship but also a reflection of efficiency in high-volume production settings. Its specific dimensions cater to those who prioritize both aesthetic appeal and practical application in their confectionery creations. The JB Prince K938 Chocolate Mold stands out as an essential tool for those who aim to achieve professional-grade results in their culinary endeavors.

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