JB Prince  |  MFG #: M123A 35NS  | Item #: 833283

JB Prince M123A 35NS Tartlette 1-1/2" Dia. X 1/2"H Round

$24.51

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  • Non-stick tinned steel for easy food release
  • 1-1/2" diameter x 1/2" height, perfect size for tartlets
  • Black finish for a sleek, professional look
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The JB Prince M123A 35NS Tartlette is an expertly crafted culinary tool designed for precision and efficiency in professional kitchens. Featuring a round shape with dimensions of 1-1/2 inches in diameter and 1/2 inch in height, this tartlette mold is ideal for creating uniform and aesthetically pleasing pastries. The plain design ensures versatility, allowing chefs to unleash their creativity with various fillings and toppings. Made from high-quality tinned steel, the mold boasts a durable construction that ensures longevity even with frequent use. Its black non-stick coating is a significant innovation, promoting easy release of baked goods and minimizing the need for additional greasing or parchment paper. Available in packs of 12, the JB Prince M123A 35NS Tartlette is suitable for commercial bakeries and pastry shops aiming to streamline their production processes while maintaining high standards of presentation. This product is a valuable tool not only for its durability and efficiency but also for its contribution to consistent quality in pastry production, catering to the needs of professional bakers and culinary artisans who demand precision and reliability in their equipment.

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Product Description

The JB Prince M123A 35NS Tartlette is an expertly crafted culinary tool designed for precision and efficiency in professional kitchens. Featuring a round shape with dimensions of 1-1/2 inches in diameter and 1/2 inch in height, this tartlette mold is ideal for creating uniform and aesthetically pleasing pastries. The plain design ensures versatility, allowing chefs to unleash their creativity with various fillings and toppings. Made from high-quality tinned steel, the mold boasts a durable construction that ensures longevity even with frequent use. Its black non-stick coating is a significant innovation, promoting easy release of baked goods and minimizing the need for additional greasing or parchment paper. Available in packs of 12, the JB Prince M123A 35NS Tartlette is suitable for commercial bakeries and pastry shops aiming to streamline their production processes while maintaining high standards of presentation. This product is a valuable tool not only for its durability and efficiency but also for its contribution to consistent quality in pastry production, catering to the needs of professional bakers and culinary artisans who demand precision and reliability in their equipment.

Product information

Technical specs
Manufacturer JB Prince
Model Number M123A 35NS
Manufacturer Part # M123A 35NS
Finish Coated
Construction Tinned Steel
Weight 0.6 lbs
UPC 844007007750
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Certifications

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JB Prince M123A 35NS Tartlette 1-1/2" Dia. X 1/2"H Round
JB Prince

JB Prince M123A 35NS Tartlette 1-1/2" Dia. X 1/2"H Round

$24.51

The JB Prince M123A 35NS Tartlette is an expertly crafted culinary tool designed for precision and efficiency in professional kitchens. Featuring a round shape with dimensions of 1-1/2 inches in diameter and 1/2 inch in height, this tartlette mold is ideal for creating uniform and aesthetically pleasing pastries. The plain design ensures versatility, allowing chefs to unleash their creativity with various fillings and toppings. Made from high-quality tinned steel, the mold boasts a durable construction that ensures longevity even with frequent use. Its black non-stick coating is a significant innovation, promoting easy release of baked goods and minimizing the need for additional greasing or parchment paper. Available in packs of 12, the JB Prince M123A 35NS Tartlette is suitable for commercial bakeries and pastry shops aiming to streamline their production processes while maintaining high standards of presentation. This product is a valuable tool not only for its durability and efficiency but also for its contribution to consistent quality in pastry production, catering to the needs of professional bakers and culinary artisans who demand precision and reliability in their equipment.

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