JB Prince M123B 60 Tartlette 2-3/8" Dia. X 3/8"H Fluted - 1/Pack

JB Prince  |  MFG #: M123B 60  |  Item #: 830619
$19.61/Pack

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  • Fluted tartlette pans for elegant presentations
  • Tinned steel for even heat distribution
  • Durable, reusable, and easy to clean
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The JB Prince M123B 60 Tartlette is a premium baking tool designed for culinary professionals and enthusiasts alike. With a precise diameter of 2-3/8 inches and a height of 3/8 inches, this tartlette mold is engineered to create perfectly shaped, fluted tarts. Constructed from tinned steel, it ensures durability and even heat distribution, making it an essential asset in any kitchen setup. Available in a convenient pack of 12, this product caters to high-volume baking needs, whether for commercial kitchens, bakery schools, or home bakers looking to expand their pastry repertoire. The fluted design not only enhances the aesthetic appeal of the tarts but also provides a professional finish that can elevate any dessert presentation. Its robust construction means it can withstand the demands of frequent use while maintaining its shape and quality over time. This tartlette mold is particularly beneficial for pastry chefs who require consistency and precision in their tart creations, facilitating the production of uniform pastries that meet high standards of culinary excellence. Ideal for creating a variety of tartlets, from sweet to savory, the JB Prince M123B 60 Tartlette is a versatile tool that adds value to innovative baking endeavors.

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Product Description

The JB Prince M123B 60 Tartlette is a premium baking tool designed for culinary professionals and enthusiasts alike. With a precise diameter of 2-3/8 inches and a height of 3/8 inches, this tartlette mold is engineered to create perfectly shaped, fluted tarts. Constructed from tinned steel, it ensures durability and even heat distribution, making it an essential asset in any kitchen setup. Available in a convenient pack of 12, this product caters to high-volume baking needs, whether for commercial kitchens, bakery schools, or home bakers looking to expand their pastry repertoire. The fluted design not only enhances the aesthetic appeal of the tarts but also provides a professional finish that can elevate any dessert presentation. Its robust construction means it can withstand the demands of frequent use while maintaining its shape and quality over time. This tartlette mold is particularly beneficial for pastry chefs who require consistency and precision in their tart creations, facilitating the production of uniform pastries that meet high standards of culinary excellence. Ideal for creating a variety of tartlets, from sweet to savory, the JB Prince M123B 60 Tartlette is a versatile tool that adds value to innovative baking endeavors.


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JB Prince

JB Prince M123B 60 Tartlette 2-3/8" Dia. X 3/8"H Fluted

$19.61

The JB Prince M123B 60 Tartlette is a premium baking tool designed for culinary professionals and enthusiasts alike. With a precise diameter of 2-3/8 inches and a height of 3/8 inches, this tartlette mold is engineered to create perfectly shaped, fluted tarts. Constructed from tinned steel, it ensures durability and even heat distribution, making it an essential asset in any kitchen setup. Available in a convenient pack of 12, this product caters to high-volume baking needs, whether for commercial kitchens, bakery schools, or home bakers looking to expand their pastry repertoire. The fluted design not only enhances the aesthetic appeal of the tarts but also provides a professional finish that can elevate any dessert presentation. Its robust construction means it can withstand the demands of frequent use while maintaining its shape and quality over time. This tartlette mold is particularly beneficial for pastry chefs who require consistency and precision in their tart creations, facilitating the production of uniform pastries that meet high standards of culinary excellence. Ideal for creating a variety of tartlets, from sweet to savory, the JB Prince M123B 60 Tartlette is a versatile tool that adds value to innovative baking endeavors.