JB Prince  |  MFG #: M370 E  | Item #: 834282

JB Prince M370 E Demarle Flexipan® Mold 23"L X 15"W (70) Mini Hemisphere

$150.45

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  • JB Prince M370 E Demarle Flexipan® Mold
  • 23"L x 15"W, (70) mini hemispheres
  • 1-1/5" dia. x 7/10"H, 5/16 oz. capacity
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The JB Prince M370 E Demarle Flexipan® Mold 23"L x 15"W (70) Mini Hemisphere is a versatile and innovative tool engineered for culinary professionals seeking precision and quality. This mold creates 70 mini hemispheres, each with a diameter of 1-1/5 inches and a height of 7/10 inches, and each has a capacity of 5/16 ounces. The Flexipan® Mold is designed to withstand a broad temperature range from -40°F to 536°F, making it suitable for both freezing and baking applications. Crafted from non-stick and flexible silicone, this black mold ensures easy release and maintenance, making it a favorite among chefs and bakers. Its NSF certification guarantees that it meets high standards for public health and safety. The JB Prince M370 E Demarle Flexipan® Mold is ideal for creating uniform mini hemispheres in desserts, savory dishes, or any culinary application where precision and consistency are paramount. Whether in a pastry shop, gourmet kitchen, or catering business, this mold offers reliability and versatility, enhancing the efficiency and creativity of culinary professionals across various industry segments.

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Product Description

The JB Prince M370 E Demarle Flexipan® Mold 23"L x 15"W (70) Mini Hemisphere is a versatile and innovative tool engineered for culinary professionals seeking precision and quality. This mold creates 70 mini hemispheres, each with a diameter of 1-1/5 inches and a height of 7/10 inches, and each has a capacity of 5/16 ounces. The Flexipan® Mold is designed to withstand a broad temperature range from -40°F to 536°F, making it suitable for both freezing and baking applications. Crafted from non-stick and flexible silicone, this black mold ensures easy release and maintenance, making it a favorite among chefs and bakers. Its NSF certification guarantees that it meets high standards for public health and safety. The JB Prince M370 E Demarle Flexipan® Mold is ideal for creating uniform mini hemispheres in desserts, savory dishes, or any culinary application where precision and consistency are paramount. Whether in a pastry shop, gourmet kitchen, or catering business, this mold offers reliability and versatility, enhancing the efficiency and creativity of culinary professionals across various industry segments.

Product information

Technical specs
Manufacturer JB Prince
Model Number M370 E
Manufacturer Part # M370 E
Compartments 70 - 120
Color Black
Width 23"
Depth 15"
Weight 1 lb
UPC 844007009808
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

JB Prince M370 E Demarle Flexipan® Mold 23"L X 15"W (70) Mini Hemisphere
JB Prince

JB Prince M370 E Demarle Flexipan® Mold 23"L X 15"W (70) Mini Hemisphere

$150.45

The JB Prince M370 E Demarle Flexipan® Mold 23"L x 15"W (70) Mini Hemisphere is a versatile and innovative tool engineered for culinary professionals seeking precision and quality. This mold creates 70 mini hemispheres, each with a diameter of 1-1/5 inches and a height of 7/10 inches, and each has a capacity of 5/16 ounces. The Flexipan® Mold is designed to withstand a broad temperature range from -40°F to 536°F, making it suitable for both freezing and baking applications. Crafted from non-stick and flexible silicone, this black mold ensures easy release and maintenance, making it a favorite among chefs and bakers. Its NSF certification guarantees that it meets high standards for public health and safety. The JB Prince M370 E Demarle Flexipan® Mold is ideal for creating uniform mini hemispheres in desserts, savory dishes, or any culinary application where precision and consistency are paramount. Whether in a pastry shop, gourmet kitchen, or catering business, this mold offers reliability and versatility, enhancing the efficiency and creativity of culinary professionals across various industry segments.

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