JB Prince M370 G Demarle Flexipan® Mold 23"L X 15"W (96) Pomponette

JB Prince  |  MFG #: M370 G  |  Item #: 834049
$156.40

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  • Non-stick and flexible for easy removal
  • 96 molds for efficient baking
  • Withstands temperatures from -40° to 536°F
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The JB Prince M370 G Demarle Flexipan® Mold 23"L x 15"W (96) Pomponette is a state-of-the-art baking tool designed for precision and versatility in professional kitchens. With dimensions of 23 inches in length and 15 inches in width, this mold includes 96 individual pomponette cavities, each with a diameter of 1-3/8 inches and a height of 5/8 inches, capable of holding 1/2 oz. per cavity. This technical design offers consistent results, making it ideal for high-volume production in bakeries and patisseries. The mold is constructed from non-stick, flexible silicone, which not only ensures easy release of delicate baked goods but also simplifies the cleaning process. Its black color adds a professional aesthetic touch to any culinary environment. This Flexipan® mold is built to withstand a wide temperature range from -40°F to 536°F, offering unmatched durability and performance in freezing and baking conditions. The product is also NSF certified, ensuring it meets high standards of public health protection. Whether used in bakeries, hotels, or gourmet restaurants, the JB Prince M370 G mold is an essential asset for chefs seeking consistent quality and efficiency in their culinary creations.

More Details

Product Description

The JB Prince M370 G Demarle Flexipan® Mold 23"L x 15"W (96) Pomponette is a state-of-the-art baking tool designed for precision and versatility in professional kitchens. With dimensions of 23 inches in length and 15 inches in width, this mold includes 96 individual pomponette cavities, each with a diameter of 1-3/8 inches and a height of 5/8 inches, capable of holding 1/2 oz. per cavity. This technical design offers consistent results, making it ideal for high-volume production in bakeries and patisseries. The mold is constructed from non-stick, flexible silicone, which not only ensures easy release of delicate baked goods but also simplifies the cleaning process. Its black color adds a professional aesthetic touch to any culinary environment. This Flexipan® mold is built to withstand a wide temperature range from -40°F to 536°F, offering unmatched durability and performance in freezing and baking conditions. The product is also NSF certified, ensuring it meets high standards of public health protection. Whether used in bakeries, hotels, or gourmet restaurants, the JB Prince M370 G mold is an essential asset for chefs seeking consistent quality and efficiency in their culinary creations.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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JB Prince

JB Prince M370 G Demarle Flexipan® Mold 23"L X 15"W (96) Pomponette

$156.40

The JB Prince M370 G Demarle Flexipan® Mold 23"L x 15"W (96) Pomponette is a state-of-the-art baking tool designed for precision and versatility in professional kitchens. With dimensions of 23 inches in length and 15 inches in width, this mold includes 96 individual pomponette cavities, each with a diameter of 1-3/8 inches and a height of 5/8 inches, capable of holding 1/2 oz. per cavity. This technical design offers consistent results, making it ideal for high-volume production in bakeries and patisseries. The mold is constructed from non-stick, flexible silicone, which not only ensures easy release of delicate baked goods but also simplifies the cleaning process. Its black color adds a professional aesthetic touch to any culinary environment. This Flexipan® mold is built to withstand a wide temperature range from -40°F to 536°F, offering unmatched durability and performance in freezing and baking conditions. The product is also NSF certified, ensuring it meets high standards of public health protection. Whether used in bakeries, hotels, or gourmet restaurants, the JB Prince M370 G mold is an essential asset for chefs seeking consistent quality and efficiency in their culinary creations.