JB Prince  |  MFG #: M370 H  | Item #: 832357

JB Prince M370 H Demarle Flexipan® Mold 23"L X 15"W (15) Florentine

$150.45

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  • Non-stick flexible silicone surface
  • 23"L x 15"W, fits standard trays
  • Durable, withstands -40° to 536°F
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JB Prince M370 H Demarle Flexipan® Mold 23"L x 15"W (15) Florentine is an advanced culinary mold designed for creating precision pastries and confections. This mold features fifteen individual Florentine compartments, each with a diameter of 3-9/16" and a height of 5/16", providing a 2-ounce capacity per mold. The unique composition of the Flexipan® Mold lies in its non-stick, flexible silicone material, which ensures the easy release of delicate creations and minimizes damage or breakage. The mold is engineered to withstand a broad temperature range from -40° to 536°F, making it suitable for use in both freezing and baking environments, providing versatility for a variety of culinary applications. The black color of the mold aids in heat absorption and uniform baking distribution. Certified by NSF, the JB Prince M370 H Flexipan® Mold meets strict public health and safety standards, making it a reliable choice for professional kitchens, artisanal bakeries, and specialty confectioneries seeking consistent quality and performance. Its robust design and flexibility cater to the needs of chefs and bakers looking to produce exquisite, uniform dessert items with ease and efficiency.

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Product Description

JB Prince M370 H Demarle Flexipan® Mold 23"L x 15"W (15) Florentine is an advanced culinary mold designed for creating precision pastries and confections. This mold features fifteen individual Florentine compartments, each with a diameter of 3-9/16" and a height of 5/16", providing a 2-ounce capacity per mold. The unique composition of the Flexipan® Mold lies in its non-stick, flexible silicone material, which ensures the easy release of delicate creations and minimizes damage or breakage. The mold is engineered to withstand a broad temperature range from -40° to 536°F, making it suitable for use in both freezing and baking environments, providing versatility for a variety of culinary applications. The black color of the mold aids in heat absorption and uniform baking distribution. Certified by NSF, the JB Prince M370 H Flexipan® Mold meets strict public health and safety standards, making it a reliable choice for professional kitchens, artisanal bakeries, and specialty confectioneries seeking consistent quality and performance. Its robust design and flexibility cater to the needs of chefs and bakers looking to produce exquisite, uniform dessert items with ease and efficiency.

Product information

Technical specs
Manufacturer JB Prince
Model Number M370 H
Manufacturer Part # M370 H
Compartments 6 - 15
Color Black
Width 23"
Depth 15"
Weight 1 lb
UPC 844007009839
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

JB Prince M370 H Demarle Flexipan® Mold 23"L X 15"W (15) Florentine
JB Prince

JB Prince M370 H Demarle Flexipan® Mold 23"L X 15"W (15) Florentine

$150.45

JB Prince M370 H Demarle Flexipan® Mold 23"L x 15"W (15) Florentine is an advanced culinary mold designed for creating precision pastries and confections. This mold features fifteen individual Florentine compartments, each with a diameter of 3-9/16" and a height of 5/16", providing a 2-ounce capacity per mold. The unique composition of the Flexipan® Mold lies in its non-stick, flexible silicone material, which ensures the easy release of delicate creations and minimizes damage or breakage. The mold is engineered to withstand a broad temperature range from -40° to 536°F, making it suitable for use in both freezing and baking environments, providing versatility for a variety of culinary applications. The black color of the mold aids in heat absorption and uniform baking distribution. Certified by NSF, the JB Prince M370 H Flexipan® Mold meets strict public health and safety standards, making it a reliable choice for professional kitchens, artisanal bakeries, and specialty confectioneries seeking consistent quality and performance. Its robust design and flexibility cater to the needs of chefs and bakers looking to produce exquisite, uniform dessert items with ease and efficiency.

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