JB Prince M370 I Demarle Flexipan® Mold 23"L X 15"W (24) Muffin

JB Prince  |  MFG #: M370 I  |  Item #: 834390
$156.40

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  • Non-stick, flexible silicone for easy release
  • 23"L x 15"W mold size with (24) muffin capacity
  • Temperature range from -40° to 536°F
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The JB Prince M370 I Demarle Flexipan® Mold is a versatile and high-quality baking tool designed for culinary professionals, offering innovation in baking with its superior non-stick and flexible silicone construction. With dimensions of 23 inches in length and 15 inches in width, this mold can accommodate 24 muffins, each with a diameter of 2-3/4 inches, a height of 1-3/16 inches, and a capacity of 4-1/5 ounces. Its impressive temperature range from -40° to 536°F allows for a wide variety of baking applications, catering to the diverse needs of pastry chefs, bakers, and food service providers. The black color of the mold adds a touch of elegance while ensuring durability and ease of cleaning. The JB Prince M370 I is NSF certified, adhering to public health and safety standards, making it a reliable choice for commercial kitchens. Its unique design and material make it an essential tool for those aiming to optimize their baking processes, ensuring consistent results with every use. Whether used in a bustling bakery or a high-end restaurant, this mold offers precise baking capabilities, enhancing the efficiency and quality of baked goods for professionals across the culinary industry.

More Details

Product Description

The JB Prince M370 I Demarle Flexipan® Mold is a versatile and high-quality baking tool designed for culinary professionals, offering innovation in baking with its superior non-stick and flexible silicone construction. With dimensions of 23 inches in length and 15 inches in width, this mold can accommodate 24 muffins, each with a diameter of 2-3/4 inches, a height of 1-3/16 inches, and a capacity of 4-1/5 ounces. Its impressive temperature range from -40° to 536°F allows for a wide variety of baking applications, catering to the diverse needs of pastry chefs, bakers, and food service providers. The black color of the mold adds a touch of elegance while ensuring durability and ease of cleaning. The JB Prince M370 I is NSF certified, adhering to public health and safety standards, making it a reliable choice for commercial kitchens. Its unique design and material make it an essential tool for those aiming to optimize their baking processes, ensuring consistent results with every use. Whether used in a bustling bakery or a high-end restaurant, this mold offers precise baking capabilities, enhancing the efficiency and quality of baked goods for professionals across the culinary industry.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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JB Prince

JB Prince M370 I Demarle Flexipan® Mold 23"L X 15"W (24) Muffin

$156.40

The JB Prince M370 I Demarle Flexipan® Mold is a versatile and high-quality baking tool designed for culinary professionals, offering innovation in baking with its superior non-stick and flexible silicone construction. With dimensions of 23 inches in length and 15 inches in width, this mold can accommodate 24 muffins, each with a diameter of 2-3/4 inches, a height of 1-3/16 inches, and a capacity of 4-1/5 ounces. Its impressive temperature range from -40° to 536°F allows for a wide variety of baking applications, catering to the diverse needs of pastry chefs, bakers, and food service providers. The black color of the mold adds a touch of elegance while ensuring durability and ease of cleaning. The JB Prince M370 I is NSF certified, adhering to public health and safety standards, making it a reliable choice for commercial kitchens. Its unique design and material make it an essential tool for those aiming to optimize their baking processes, ensuring consistent results with every use. Whether used in a bustling bakery or a high-end restaurant, this mold offers precise baking capabilities, enhancing the efficiency and quality of baked goods for professionals across the culinary industry.