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JB Prince M370 P Demarle Flexipan® Mold 23"L X 15"W (60) Mini Savarin

JB Prince  |  MFG #: M370 P  |  Item #: 834644
$156.40

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  • JB Prince M370 P Demarle Flexipan® Mold
  • Creates 60 mini savarins at once
  • 1-9/16" dia. x 1/2"H per savarin
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Description

Specifications

Reviews

Certifications

The JB Prince M370 P Demarle Flexipan® Mold is meticulously engineered with a size of 23"L x 15"W, featuring 60 mini savarin molds that measure 1-9/16" in diameter and 1/2" in height, each with a capacity of 1/3 oz. This flexible silicone mold is black and non-stick, which facilitates easy removal and cleaning, making it a highly efficient tool in professional kitchen environments. The JB Prince M370 P is designed to withstand a wide temperature range from -40° to 536°F, showcasing its adaptability for use in various culinary applications, including baking and freezing. It is certified by NSF, ensuring it meets high standards for public health protection. This mold is particularly beneficial for pastry chefs and bakers in need of durable and reliable equipment that provides precision molding with a focus on maintaining the quality and integrity of their creations. Its versatility and high-quality construction serve a broad range of market segments within the culinary industry, from small artisanal bakeries to large-scale commercial kitchens, emphasizing its unique value proposition as a specialized tool that enhances efficiency and consistency in food preparation processes.

More Details

Product Description

The JB Prince M370 P Demarle Flexipan® Mold is meticulously engineered with a size of 23"L x 15"W, featuring 60 mini savarin molds that measure 1-9/16" in diameter and 1/2" in height, each with a capacity of 1/3 oz. This flexible silicone mold is black and non-stick, which facilitates easy removal and cleaning, making it a highly efficient tool in professional kitchen environments. The JB Prince M370 P is designed to withstand a wide temperature range from -40° to 536°F, showcasing its adaptability for use in various culinary applications, including baking and freezing. It is certified by NSF, ensuring it meets high standards for public health protection. This mold is particularly beneficial for pastry chefs and bakers in need of durable and reliable equipment that provides precision molding with a focus on maintaining the quality and integrity of their creations. Its versatility and high-quality construction serve a broad range of market segments within the culinary industry, from small artisanal bakeries to large-scale commercial kitchens, emphasizing its unique value proposition as a specialized tool that enhances efficiency and consistency in food preparation processes.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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JB Prince

JB Prince M370 P Demarle Flexipan® Mold 23"L X 15"W (60) Mini Savarin

$156.40

The JB Prince M370 P Demarle Flexipan® Mold is meticulously engineered with a size of 23"L x 15"W, featuring 60 mini savarin molds that measure 1-9/16" in diameter and 1/2" in height, each with a capacity of 1/3 oz. This flexible silicone mold is black and non-stick, which facilitates easy removal and cleaning, making it a highly efficient tool in professional kitchen environments. The JB Prince M370 P is designed to withstand a wide temperature range from -40° to 536°F, showcasing its adaptability for use in various culinary applications, including baking and freezing. It is certified by NSF, ensuring it meets high standards for public health protection. This mold is particularly beneficial for pastry chefs and bakers in need of durable and reliable equipment that provides precision molding with a focus on maintaining the quality and integrity of their creations. Its versatility and high-quality construction serve a broad range of market segments within the culinary industry, from small artisanal bakeries to large-scale commercial kitchens, emphasizing its unique value proposition as a specialized tool that enhances efficiency and consistency in food preparation processes.

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