JB Prince  |  MFG #: M372 H  | Item #: 834832

JB Prince M372 H Demarle Flexipan® Mold 23"L X 15"W (24) Fluted Brioche

$150.45

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  • Non-stick & flexible silicone for easy release
  • Temperature range -40° to 536°F
  • 23"L x 15"W, fits 24 fluted brioche
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The JB Prince M372 H Demarle Flexipan® Mold is a versatile kitchen essential measuring 23"L x 15"W, perfect for baking enthusiasts and professional chefs alike. This mold features 24 fluted brioche compartments, each with a diameter of 2-11/16" and a height of 1", accommodating a capacity of 2 oz. per brioche. The mold is crafted from non-stick, flexible silicone, allowing for easy release of baked goods and simplifying the cleaning process. It can withstand a wide temperature range from -40°F to 536°F, making it suitable for diverse culinary applications, from freezing to baking. The black color of the mold adds a sleek touch to any kitchen setup. Additionally, this Flexipan® Mold is NSF certified, ensuring it meets rigorous public health and safety standards. Its innovative design and material quality make it a valuable tool for producing uniform, professional-grade brioche. This product uniquely caters to different market segments within the culinary industry, including bakeries, restaurants, and pastry shops, by providing a reliable and efficient baking solution that enhances productivity and maintains high-quality standards in food preparation.

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Product Description

The JB Prince M372 H Demarle Flexipan® Mold is a versatile kitchen essential measuring 23"L x 15"W, perfect for baking enthusiasts and professional chefs alike. This mold features 24 fluted brioche compartments, each with a diameter of 2-11/16" and a height of 1", accommodating a capacity of 2 oz. per brioche. The mold is crafted from non-stick, flexible silicone, allowing for easy release of baked goods and simplifying the cleaning process. It can withstand a wide temperature range from -40°F to 536°F, making it suitable for diverse culinary applications, from freezing to baking. The black color of the mold adds a sleek touch to any kitchen setup. Additionally, this Flexipan® Mold is NSF certified, ensuring it meets rigorous public health and safety standards. Its innovative design and material quality make it a valuable tool for producing uniform, professional-grade brioche. This product uniquely caters to different market segments within the culinary industry, including bakeries, restaurants, and pastry shops, by providing a reliable and efficient baking solution that enhances productivity and maintains high-quality standards in food preparation.

Product information

Technical specs
Manufacturer JB Prince
Model Number M372 H
Manufacturer Part # M372 H
Compartments 24 - 29
Color Black
Width 23"
Depth 15"
Weight 1 lb
UPC 844007010163
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

JB Prince M372 H Demarle Flexipan® Mold 23"L X 15"W (24) Fluted Brioche
JB Prince

JB Prince M372 H Demarle Flexipan® Mold 23"L X 15"W (24) Fluted Brioche

$150.45

The JB Prince M372 H Demarle Flexipan® Mold is a versatile kitchen essential measuring 23"L x 15"W, perfect for baking enthusiasts and professional chefs alike. This mold features 24 fluted brioche compartments, each with a diameter of 2-11/16" and a height of 1", accommodating a capacity of 2 oz. per brioche. The mold is crafted from non-stick, flexible silicone, allowing for easy release of baked goods and simplifying the cleaning process. It can withstand a wide temperature range from -40°F to 536°F, making it suitable for diverse culinary applications, from freezing to baking. The black color of the mold adds a sleek touch to any kitchen setup. Additionally, this Flexipan® Mold is NSF certified, ensuring it meets rigorous public health and safety standards. Its innovative design and material quality make it a valuable tool for producing uniform, professional-grade brioche. This product uniquely caters to different market segments within the culinary industry, including bakeries, restaurants, and pastry shops, by providing a reliable and efficient baking solution that enhances productivity and maintains high-quality standards in food preparation.

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