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JB Prince M372 S Demarle Flexipan® Mold 23"L X 15"W (18) Charlotte

JB Prince  |  MFG #: M372 S  |  Item #: 834512
$156.40

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  • Non-stick, flexible silicone mold
  • 23"L x 15"W, fits 18 charlotte molds
  • Temperature range: -40° to 536°F
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Description

Specifications

Reviews

Certifications

The JB Prince M372 S Demarle Flexipan® Mold 23"L x 15"W (18) Charlotte is a versatile and essential tool for culinary professionals, particularly those specializing in pastry and dessert creations. This innovative mold features 18 charlotte-shaped cavities, each with dimensions of 3" in diameter and 1-9/16" in height, and a capacity of 3-2/5 oz. Crafted from non-stick, flexible silicone in a sleek black finish, it facilitates easy release of delicate creations, ensuring impeccable presentation and minimal waste. The mold’s impressive temperature range, from -40° to 536°F, makes it suitable for a wide array of applications, from freezing desserts to baking pastries. Its NSF certification highlights its compliance with public health standards, making it a reliable choice for professional kitchens and bakeries. The JB Prince M372 S Demarle Flexipan® Mold is designed to meet the demands of high-volume production while maintaining quality, making it an invaluable asset for chefs and bakers seeking consistent results in both texture and appearance. Whether enhancing a gourmet restaurant’s dessert menu or supporting large-scale bakery operations, this mold combines durability and efficiency, catering to the needs of culinary professionals across various segments of the industry.

More Details

Product Description

The JB Prince M372 S Demarle Flexipan® Mold 23"L x 15"W (18) Charlotte is a versatile and essential tool for culinary professionals, particularly those specializing in pastry and dessert creations. This innovative mold features 18 charlotte-shaped cavities, each with dimensions of 3" in diameter and 1-9/16" in height, and a capacity of 3-2/5 oz. Crafted from non-stick, flexible silicone in a sleek black finish, it facilitates easy release of delicate creations, ensuring impeccable presentation and minimal waste. The mold’s impressive temperature range, from -40° to 536°F, makes it suitable for a wide array of applications, from freezing desserts to baking pastries. Its NSF certification highlights its compliance with public health standards, making it a reliable choice for professional kitchens and bakeries. The JB Prince M372 S Demarle Flexipan® Mold is designed to meet the demands of high-volume production while maintaining quality, making it an invaluable asset for chefs and bakers seeking consistent results in both texture and appearance. Whether enhancing a gourmet restaurant’s dessert menu or supporting large-scale bakery operations, this mold combines durability and efficiency, catering to the needs of culinary professionals across various segments of the industry.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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JB Prince

JB Prince M372 S Demarle Flexipan® Mold 23"L X 15"W (18) Charlotte

$156.40

The JB Prince M372 S Demarle Flexipan® Mold 23"L x 15"W (18) Charlotte is a versatile and essential tool for culinary professionals, particularly those specializing in pastry and dessert creations. This innovative mold features 18 charlotte-shaped cavities, each with dimensions of 3" in diameter and 1-9/16" in height, and a capacity of 3-2/5 oz. Crafted from non-stick, flexible silicone in a sleek black finish, it facilitates easy release of delicate creations, ensuring impeccable presentation and minimal waste. The mold’s impressive temperature range, from -40° to 536°F, makes it suitable for a wide array of applications, from freezing desserts to baking pastries. Its NSF certification highlights its compliance with public health standards, making it a reliable choice for professional kitchens and bakeries. The JB Prince M372 S Demarle Flexipan® Mold is designed to meet the demands of high-volume production while maintaining quality, making it an invaluable asset for chefs and bakers seeking consistent results in both texture and appearance. Whether enhancing a gourmet restaurant’s dessert menu or supporting large-scale bakery operations, this mold combines durability and efficiency, catering to the needs of culinary professionals across various segments of the industry.

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