JB Prince  |  MFG #: M372 V  | Item #: 832452

JB Prince M372 V Demarle Flexipan® Mold 23"L X 15"W (40) Timbale

$150.45

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  • Non-stick, flexible silicone for easy release
  • Temperature range: -40° to 536°F
  • 1-5/8" dia. x 1-3/8"H each mold
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The JB Prince M372 V Demarle Flexipan® Mold is a versatile tool measuring 23"L x 15"W, designed to meet the diverse needs of culinary professionals. This mold features 40 individual timbale cavities, each with a diameter of 1-5/8" and a height of 1-3/8", providing a capacity of 1-2/5 oz. per cavity. Constructed from flexible silicone, this mold is both non-stick and durable, ensuring easy release of delicate creations while maintaining consistent performance. It is capable of withstanding a wide temperature range from -40° to 536°F, making it suitable for various cooking and freezing applications. The black silicone material not only enhances its aesthetic appeal but also contributes to its resilience and longevity. Additionally, the mold is NSF certified, emphasizing its adherence to safety and quality standards in foodservice environments. This product is an essential asset for pastry chefs, caterers, and bakers seeking precision and reliability in producing uniform timbales, mousses, and other intricate dishes. Its unique design and technical specifications make it a valuable addition to any professional kitchen looking to enhance efficiency and creativity.

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Product Description

The JB Prince M372 V Demarle Flexipan® Mold is a versatile tool measuring 23"L x 15"W, designed to meet the diverse needs of culinary professionals. This mold features 40 individual timbale cavities, each with a diameter of 1-5/8" and a height of 1-3/8", providing a capacity of 1-2/5 oz. per cavity. Constructed from flexible silicone, this mold is both non-stick and durable, ensuring easy release of delicate creations while maintaining consistent performance. It is capable of withstanding a wide temperature range from -40° to 536°F, making it suitable for various cooking and freezing applications. The black silicone material not only enhances its aesthetic appeal but also contributes to its resilience and longevity. Additionally, the mold is NSF certified, emphasizing its adherence to safety and quality standards in foodservice environments. This product is an essential asset for pastry chefs, caterers, and bakers seeking precision and reliability in producing uniform timbales, mousses, and other intricate dishes. Its unique design and technical specifications make it a valuable addition to any professional kitchen looking to enhance efficiency and creativity.

Product information

Technical specs
Manufacturer JB Prince
Model Number M372 V
Manufacturer Part # M372 V
Color Black
Compartments 30 - 48
Width 23"
Depth 15"
Weight 1.5 lbs
UPC 844007010286
NSF Approved Yes
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Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

JB Prince M372 V Demarle Flexipan® Mold 23"L X 15"W (40) Timbale
JB Prince

JB Prince M372 V Demarle Flexipan® Mold 23"L X 15"W (40) Timbale

$150.45

The JB Prince M372 V Demarle Flexipan® Mold is a versatile tool measuring 23"L x 15"W, designed to meet the diverse needs of culinary professionals. This mold features 40 individual timbale cavities, each with a diameter of 1-5/8" and a height of 1-3/8", providing a capacity of 1-2/5 oz. per cavity. Constructed from flexible silicone, this mold is both non-stick and durable, ensuring easy release of delicate creations while maintaining consistent performance. It is capable of withstanding a wide temperature range from -40° to 536°F, making it suitable for various cooking and freezing applications. The black silicone material not only enhances its aesthetic appeal but also contributes to its resilience and longevity. Additionally, the mold is NSF certified, emphasizing its adherence to safety and quality standards in foodservice environments. This product is an essential asset for pastry chefs, caterers, and bakers seeking precision and reliability in producing uniform timbales, mousses, and other intricate dishes. Its unique design and technical specifications make it a valuable addition to any professional kitchen looking to enhance efficiency and creativity.

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