JB Prince  |  MFG #: M373 A  | Item #: 832760

JB Prince M373 A Demarle Flexipan® Mold 15"L X 11-1/4"W (12) Pyramid

$98.04

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  • Non-stick and flexible silicone material
  • 15"L x 11-1/4"W mold size with (12) pyramid cavities
  • Each cavity: 2-3/4" dia. x 1-9/16"H with 3 oz. capacity
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The JB Prince M373 A Demarle Flexipan® Mold is a premium quality kitchen tool designed to meet the needs of both professional chefs and home bakers. Measuring 15"L x 11-1/4"W, this mold features 12 pyramidal cavities, each with a diameter of 2-3/4" and a height of 1-9/16", allowing for a generous 3 oz. capacity per cavity. The mold is crafted from flexible, non-stick silicone, making it easy to release delicate creations without damage. With a temperature range from -40° to 536°F, this mold offers exceptional versatility, suitable for both freezing and baking applications. Available in black, the JB Prince M373 A Demarle Flexipan® Mold is NSF certified, ensuring compliance with public health and safety standards. Its robust construction makes it ideal for various culinary applications, from creating intricate desserts to innovative savory dishes. This mold's outstanding durability and performance make it a valuable asset for any culinary professional seeking to enhance their creative capabilities while maintaining the highest quality standards in their culinary presentations.

More Details

Product Description

The JB Prince M373 A Demarle Flexipan® Mold is a premium quality kitchen tool designed to meet the needs of both professional chefs and home bakers. Measuring 15"L x 11-1/4"W, this mold features 12 pyramidal cavities, each with a diameter of 2-3/4" and a height of 1-9/16", allowing for a generous 3 oz. capacity per cavity. The mold is crafted from flexible, non-stick silicone, making it easy to release delicate creations without damage. With a temperature range from -40° to 536°F, this mold offers exceptional versatility, suitable for both freezing and baking applications. Available in black, the JB Prince M373 A Demarle Flexipan® Mold is NSF certified, ensuring compliance with public health and safety standards. Its robust construction makes it ideal for various culinary applications, from creating intricate desserts to innovative savory dishes. This mold's outstanding durability and performance make it a valuable asset for any culinary professional seeking to enhance their creative capabilities while maintaining the highest quality standards in their culinary presentations.

Product information

Technical specs
Manufacturer JB Prince
Model Number M373 A
Manufacturer Part # M373 A
Compartments 6 - 15
Color Black
Width 15"
Depth 11.25"
Weight 0.5 lbs
UPC 844007010293
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

JB Prince M373 A Demarle Flexipan® Mold 15"L X 11-1/4"W (12) Pyramid
JB Prince

JB Prince M373 A Demarle Flexipan® Mold 15"L X 11-1/4"W (12) Pyramid

$98.04

The JB Prince M373 A Demarle Flexipan® Mold is a premium quality kitchen tool designed to meet the needs of both professional chefs and home bakers. Measuring 15"L x 11-1/4"W, this mold features 12 pyramidal cavities, each with a diameter of 2-3/4" and a height of 1-9/16", allowing for a generous 3 oz. capacity per cavity. The mold is crafted from flexible, non-stick silicone, making it easy to release delicate creations without damage. With a temperature range from -40° to 536°F, this mold offers exceptional versatility, suitable for both freezing and baking applications. Available in black, the JB Prince M373 A Demarle Flexipan® Mold is NSF certified, ensuring compliance with public health and safety standards. Its robust construction makes it ideal for various culinary applications, from creating intricate desserts to innovative savory dishes. This mold's outstanding durability and performance make it a valuable asset for any culinary professional seeking to enhance their creative capabilities while maintaining the highest quality standards in their culinary presentations.

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