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JB Prince M373 P Demarle Flexipan® Mold 15"L X 11-1/4"W (63) Micro Mini Half Sphere

JB Prince  |  MFG #: M373 P  |  Item #: 832361
$103.88

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  • JB Prince M373 P Demarle Flexipan® Mold
  • 15"L x 11-1/4"W dimensions
  • 63 micro mini half spheres
  • View More Details
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Description

Specifications

Reviews

Certifications

The JB Prince M373 P Demarle Flexipan® Mold 15"L x 11-1/4"W (63) Micro Mini Half Sphere is a versatile tool for culinary professionals seeking precision and consistency in their creations. Each mold measures 7/8" in diameter with a capacity of 1 teaspoon, making it an ideal choice for crafting intricate mini desserts, chocolates, and hors d'oeuvres. The mold's design is made from high-quality silicone, ensuring flexibility and a non-stick surface that facilitates easy release and cleaning. It withstands a wide temperature range from -40° to 536°F, allowing it to be used in both freezing and baking applications. This makes the product highly adaptable for various culinary techniques and environments. The black color of the mold provides a sleek and professional appearance, while its NSF certification guarantees it meets public health and safety standards. The JB Prince M373 P Demarle Flexipan® Mold’s unique combination of durability, flexibility, and temperature resistance makes it an essential tool for pastry chefs, caterers, and culinary educators aiming for excellence in presentation and quality of micro mini-sized culinary works.

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Product Description

The JB Prince M373 P Demarle Flexipan® Mold 15"L x 11-1/4"W (63) Micro Mini Half Sphere is a versatile tool for culinary professionals seeking precision and consistency in their creations. Each mold measures 7/8" in diameter with a capacity of 1 teaspoon, making it an ideal choice for crafting intricate mini desserts, chocolates, and hors d'oeuvres. The mold's design is made from high-quality silicone, ensuring flexibility and a non-stick surface that facilitates easy release and cleaning. It withstands a wide temperature range from -40° to 536°F, allowing it to be used in both freezing and baking applications. This makes the product highly adaptable for various culinary techniques and environments. The black color of the mold provides a sleek and professional appearance, while its NSF certification guarantees it meets public health and safety standards. The JB Prince M373 P Demarle Flexipan® Mold’s unique combination of durability, flexibility, and temperature resistance makes it an essential tool for pastry chefs, caterers, and culinary educators aiming for excellence in presentation and quality of micro mini-sized culinary works.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

JB Prince M373 P - Demarle Flexipan® Mold, 15"L X 11-1/4"W, (63) Micro Mini Half Sphere
JB Prince

JB Prince M373 P Demarle Flexipan® Mold 15"L X 11-1/4"W (63) Micro Mini Half Sphere

$103.88

The JB Prince M373 P Demarle Flexipan® Mold 15"L x 11-1/4"W (63) Micro Mini Half Sphere is a versatile tool for culinary professionals seeking precision and consistency in their creations. Each mold measures 7/8" in diameter with a capacity of 1 teaspoon, making it an ideal choice for crafting intricate mini desserts, chocolates, and hors d'oeuvres. The mold's design is made from high-quality silicone, ensuring flexibility and a non-stick surface that facilitates easy release and cleaning. It withstands a wide temperature range from -40° to 536°F, allowing it to be used in both freezing and baking applications. This makes the product highly adaptable for various culinary techniques and environments. The black color of the mold provides a sleek and professional appearance, while its NSF certification guarantees it meets public health and safety standards. The JB Prince M373 P Demarle Flexipan® Mold’s unique combination of durability, flexibility, and temperature resistance makes it an essential tool for pastry chefs, caterers, and culinary educators aiming for excellence in presentation and quality of micro mini-sized culinary works.

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