JB Prince  |  MFG #: M373 P  | Item #: 832361

JB Prince M373 P Demarle Flexipan® Mold 15"L X 11-1/4"W (63) Micro Mini Half Sphere

$98.04

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  • JB Prince M373 P Demarle Flexipan® Mold
  • 15"L x 11-1/4"W dimensions
  • 63 micro mini half spheres
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The JB Prince M373 P Demarle Flexipan® Mold 15"L x 11-1/4"W (63) Micro Mini Half Sphere is a versatile tool for culinary professionals seeking precision and consistency in their creations. Each mold measures 7/8" in diameter with a capacity of 1 teaspoon, making it an ideal choice for crafting intricate mini desserts, chocolates, and hors d'oeuvres. The mold's design is made from high-quality silicone, ensuring flexibility and a non-stick surface that facilitates easy release and cleaning. It withstands a wide temperature range from -40° to 536°F, allowing it to be used in both freezing and baking applications. This makes the product highly adaptable for various culinary techniques and environments. The black color of the mold provides a sleek and professional appearance, while its NSF certification guarantees it meets public health and safety standards. The JB Prince M373 P Demarle Flexipan® Mold’s unique combination of durability, flexibility, and temperature resistance makes it an essential tool for pastry chefs, caterers, and culinary educators aiming for excellence in presentation and quality of micro mini-sized culinary works.

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Product Description

The JB Prince M373 P Demarle Flexipan® Mold 15"L x 11-1/4"W (63) Micro Mini Half Sphere is a versatile tool for culinary professionals seeking precision and consistency in their creations. Each mold measures 7/8" in diameter with a capacity of 1 teaspoon, making it an ideal choice for crafting intricate mini desserts, chocolates, and hors d'oeuvres. The mold's design is made from high-quality silicone, ensuring flexibility and a non-stick surface that facilitates easy release and cleaning. It withstands a wide temperature range from -40° to 536°F, allowing it to be used in both freezing and baking applications. This makes the product highly adaptable for various culinary techniques and environments. The black color of the mold provides a sleek and professional appearance, while its NSF certification guarantees it meets public health and safety standards. The JB Prince M373 P Demarle Flexipan® Mold’s unique combination of durability, flexibility, and temperature resistance makes it an essential tool for pastry chefs, caterers, and culinary educators aiming for excellence in presentation and quality of micro mini-sized culinary works.

Product information

Technical specs
Manufacturer JB Prince
Model Number M373 P
Manufacturer Part # M373 P
Color Black
Compartments 49 - 69
Width 15"
Depth 11.25"
Weight 1 lb
UPC 844007034763
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

JB Prince M373 P Demarle Flexipan® Mold 15"L X 11-1/4"W (63) Micro Mini Half Sphere
JB Prince

JB Prince M373 P Demarle Flexipan® Mold 15"L X 11-1/4"W (63) Micro Mini Half Sphere

$98.04

The JB Prince M373 P Demarle Flexipan® Mold 15"L x 11-1/4"W (63) Micro Mini Half Sphere is a versatile tool for culinary professionals seeking precision and consistency in their creations. Each mold measures 7/8" in diameter with a capacity of 1 teaspoon, making it an ideal choice for crafting intricate mini desserts, chocolates, and hors d'oeuvres. The mold's design is made from high-quality silicone, ensuring flexibility and a non-stick surface that facilitates easy release and cleaning. It withstands a wide temperature range from -40° to 536°F, allowing it to be used in both freezing and baking applications. This makes the product highly adaptable for various culinary techniques and environments. The black color of the mold provides a sleek and professional appearance, while its NSF certification guarantees it meets public health and safety standards. The JB Prince M373 P Demarle Flexipan® Mold’s unique combination of durability, flexibility, and temperature resistance makes it an essential tool for pastry chefs, caterers, and culinary educators aiming for excellence in presentation and quality of micro mini-sized culinary works.

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