JB Prince M375 A Demarle Flexipan® Mold 23"L X 15"W (45) Mini Inverted Hemisphere

JB Prince  |  MFG #: M375 A  |  Item #: 832700
$156.40

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  • Non-stick, flexible silicone for easy release
  • Withstands temperatures from -40° to 536°F
  • Includes 45 mini inverted hemisphere molds
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The JB Prince M375 A Demarle Flexipan® Mold is a highly specialized tool designed for culinary professionals seeking precision and flexibility in their creations. Measuring 23 inches in length by 15 inches in width, this mold features 45 mini inverted hemispheres, each with a diameter of 1 inch and a height of 9/16 inch. It has a capacity of 1/5 oz per cavity, making it ideal for crafting small, detailed desserts or savory items. Its non-stick and flexible silicone construction ensures easy release of delicate creations, maintaining their intricate shapes. With an impressive temperature range from -40° to 536°F, this mold is suitable for both freezing and baking applications, accommodating a wide variety of culinary techniques. The black color of the mold enhances its professional appearance while maintaining durability. Additionally, it carries an NSF certification, highlighting its compliance with health and safety standards, essential for commercial kitchens. The JB Prince M375 A Demarle Flexipan® Mold is an invaluable asset for pastry chefs, caterers, and culinary artisans who prioritize precision, versatility, and safety in their baking and food preparation endeavors.

More Details

Product Description

The JB Prince M375 A Demarle Flexipan® Mold is a highly specialized tool designed for culinary professionals seeking precision and flexibility in their creations. Measuring 23 inches in length by 15 inches in width, this mold features 45 mini inverted hemispheres, each with a diameter of 1 inch and a height of 9/16 inch. It has a capacity of 1/5 oz per cavity, making it ideal for crafting small, detailed desserts or savory items. Its non-stick and flexible silicone construction ensures easy release of delicate creations, maintaining their intricate shapes. With an impressive temperature range from -40° to 536°F, this mold is suitable for both freezing and baking applications, accommodating a wide variety of culinary techniques. The black color of the mold enhances its professional appearance while maintaining durability. Additionally, it carries an NSF certification, highlighting its compliance with health and safety standards, essential for commercial kitchens. The JB Prince M375 A Demarle Flexipan® Mold is an invaluable asset for pastry chefs, caterers, and culinary artisans who prioritize precision, versatility, and safety in their baking and food preparation endeavors.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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JB Prince

JB Prince M375 A Demarle Flexipan® Mold 23"L X 15"W (45) Mini Inverted Hemisphere

$156.40

The JB Prince M375 A Demarle Flexipan® Mold is a highly specialized tool designed for culinary professionals seeking precision and flexibility in their creations. Measuring 23 inches in length by 15 inches in width, this mold features 45 mini inverted hemispheres, each with a diameter of 1 inch and a height of 9/16 inch. It has a capacity of 1/5 oz per cavity, making it ideal for crafting small, detailed desserts or savory items. Its non-stick and flexible silicone construction ensures easy release of delicate creations, maintaining their intricate shapes. With an impressive temperature range from -40° to 536°F, this mold is suitable for both freezing and baking applications, accommodating a wide variety of culinary techniques. The black color of the mold enhances its professional appearance while maintaining durability. Additionally, it carries an NSF certification, highlighting its compliance with health and safety standards, essential for commercial kitchens. The JB Prince M375 A Demarle Flexipan® Mold is an invaluable asset for pastry chefs, caterers, and culinary artisans who prioritize precision, versatility, and safety in their baking and food preparation endeavors.