JB Prince  |  MFG #: M375 J  | Item #: 833208

JB Prince M375 J Demarle Flexipan® Mold 23"L X 15"W (120) Mini Ingot

$150.45

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  • JB Prince M375 J Demarle Flexipan® Mold for baking perfection
  • 23"L x 15"W mold with (120) mini ingot capacity
  • Non-stick and flexible silicone construction
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The JB Prince M375 J Demarle Flexipan® Mold is an advanced culinary tool designed with precision, featuring a 23-inch length and 15-inch width, accommodating 120 mini ingots. Each ingot measures 1-9/16 inches in length and 1/2 inch in height with a capacity of 1/5 oz. Crafted from flexible, non-stick silicone, this mold ensures effortless release and easy cleaning. Its black color adds a sleek aesthetic to professional kitchens. The mold is engineered to withstand a wide temperature range of -40°F to 536°F, making it suitable for a variety of cooking and baking applications. The JB Prince M375 J Demarle Flexipan® Mold is NSF certified, ensuring compliance with public health and safety standards, which is critical for commercial food service operations. This product is particularly valuable for pastry chefs, caterers, and bakers who require precision and efficiency in producing uniform mini ingots. Its exceptional durability and flexibility offer a reliable solution for high-volume production, enhancing productivity and consistency in culinary creations across different market segments within the food industry.

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Product Description

The JB Prince M375 J Demarle Flexipan® Mold is an advanced culinary tool designed with precision, featuring a 23-inch length and 15-inch width, accommodating 120 mini ingots. Each ingot measures 1-9/16 inches in length and 1/2 inch in height with a capacity of 1/5 oz. Crafted from flexible, non-stick silicone, this mold ensures effortless release and easy cleaning. Its black color adds a sleek aesthetic to professional kitchens. The mold is engineered to withstand a wide temperature range of -40°F to 536°F, making it suitable for a variety of cooking and baking applications. The JB Prince M375 J Demarle Flexipan® Mold is NSF certified, ensuring compliance with public health and safety standards, which is critical for commercial food service operations. This product is particularly valuable for pastry chefs, caterers, and bakers who require precision and efficiency in producing uniform mini ingots. Its exceptional durability and flexibility offer a reliable solution for high-volume production, enhancing productivity and consistency in culinary creations across different market segments within the food industry.

Product information

Technical specs
Manufacturer JB Prince
Model Number M375 J
Manufacturer Part # M375 J
Compartments 70 - 120
Color Black
Width 23"
Depth 15"
Weight 1 lb
UPC 844007027444
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

JB Prince M375 J Demarle Flexipan® Mold 23"L X 15"W (120) Mini Ingot
JB Prince

JB Prince M375 J Demarle Flexipan® Mold 23"L X 15"W (120) Mini Ingot

$150.45

The JB Prince M375 J Demarle Flexipan® Mold is an advanced culinary tool designed with precision, featuring a 23-inch length and 15-inch width, accommodating 120 mini ingots. Each ingot measures 1-9/16 inches in length and 1/2 inch in height with a capacity of 1/5 oz. Crafted from flexible, non-stick silicone, this mold ensures effortless release and easy cleaning. Its black color adds a sleek aesthetic to professional kitchens. The mold is engineered to withstand a wide temperature range of -40°F to 536°F, making it suitable for a variety of cooking and baking applications. The JB Prince M375 J Demarle Flexipan® Mold is NSF certified, ensuring compliance with public health and safety standards, which is critical for commercial food service operations. This product is particularly valuable for pastry chefs, caterers, and bakers who require precision and efficiency in producing uniform mini ingots. Its exceptional durability and flexibility offer a reliable solution for high-volume production, enhancing productivity and consistency in culinary creations across different market segments within the food industry.

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