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JB Prince M376 F Demarle Flexipan® Mold 23"L X 15"W (24) Cookie

JB Prince  |  MFG #: M376 F  |  Item #: 833293
5+ bought in past months
$156.40

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  • Non-stick and flexible silicone for easy release
  • Temperature range: -40°F to 536°F for versatile use
  • 23"L x 15"W sheet makes 24 cookies
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Description

Specifications

Reviews

Certifications

The JB Prince M376 F Demarle Flexipan® Mold is a versatile and durable baking accessory, measuring 23 inches in length and 15 inches in width. This mold is meticulously designed to accommodate 24 individual cookies, each with a diameter of 3 inches and a height of 3/8 inches, and a capacity of 1-11/16 ounces. Crafted from non-stick, flexible silicone, the mold ensures easy release and effortless cleanup, making it ideal for professional kitchens and artisanal bakers alike. The black mold offers a wide temperature range, from -40°F to 536°F, providing outstanding performance in both freezing and baking conditions. Its NSF certification guarantees compliance with public health and safety standards, underscoring its suitability for use in commercial food service environments. Perfectly catering to the needs of diverse food preparation sectors, the JB Prince M376 F Demarle Flexipan® Mold enhances productivity by allowing bakers to create uniform, high-quality cookies efficiently. Its robust construction and innovative materials make it a reliable tool for culinary professionals seeking precision and consistency in their baking processes.

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Product Description

The JB Prince M376 F Demarle Flexipan® Mold is a versatile and durable baking accessory, measuring 23 inches in length and 15 inches in width. This mold is meticulously designed to accommodate 24 individual cookies, each with a diameter of 3 inches and a height of 3/8 inches, and a capacity of 1-11/16 ounces. Crafted from non-stick, flexible silicone, the mold ensures easy release and effortless cleanup, making it ideal for professional kitchens and artisanal bakers alike. The black mold offers a wide temperature range, from -40°F to 536°F, providing outstanding performance in both freezing and baking conditions. Its NSF certification guarantees compliance with public health and safety standards, underscoring its suitability for use in commercial food service environments. Perfectly catering to the needs of diverse food preparation sectors, the JB Prince M376 F Demarle Flexipan® Mold enhances productivity by allowing bakers to create uniform, high-quality cookies efficiently. Its robust construction and innovative materials make it a reliable tool for culinary professionals seeking precision and consistency in their baking processes.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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JB Prince

JB Prince M376 F Demarle Flexipan® Mold 23"L X 15"W (24) Cookie

$156.40

The JB Prince M376 F Demarle Flexipan® Mold is a versatile and durable baking accessory, measuring 23 inches in length and 15 inches in width. This mold is meticulously designed to accommodate 24 individual cookies, each with a diameter of 3 inches and a height of 3/8 inches, and a capacity of 1-11/16 ounces. Crafted from non-stick, flexible silicone, the mold ensures easy release and effortless cleanup, making it ideal for professional kitchens and artisanal bakers alike. The black mold offers a wide temperature range, from -40°F to 536°F, providing outstanding performance in both freezing and baking conditions. Its NSF certification guarantees compliance with public health and safety standards, underscoring its suitability for use in commercial food service environments. Perfectly catering to the needs of diverse food preparation sectors, the JB Prince M376 F Demarle Flexipan® Mold enhances productivity by allowing bakers to create uniform, high-quality cookies efficiently. Its robust construction and innovative materials make it a reliable tool for culinary professionals seeking precision and consistency in their baking processes.

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