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JB Prince M378 A Demarle Flexipat® Mold 26"L X 18"W (24) Kugelhopf

JB Prince  |  MFG #: M378 A  |  Item #: 832768
$127.22

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  • Non-stick, flexible silicone ensures easy release
  • Withstands temperatures from -40°F to 536°F
  • 3" diameter x 2" height per mold
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Description

Specifications

Reviews

Certifications

The JB Prince M378 A Demarle Flexipat® Mold is a versatile and flexible baking tool, measuring 26 inches in length and 18 inches in width, specifically designed to produce 24 kugelhopf cakes simultaneously. Each mold cavity measures 3 inches in diameter and 2 inches in height, holding a capacity of 5-1/10 ounces. This non-stick mold is composed of high-quality silicone that ensures effortless release of baked goods, reducing the need for additional greasing. Its temperature resilience is remarkable, withstanding an impressive range from -40°F to 536°F, making it suitable for a variety of culinary applications from freezing to high-heat baking. The black mold is also NSF certified, indicating its compliance with public health and safety standards, which is crucial for professional kitchens and bakeries. The JB Prince M378 A Demarle Flexipat® Mold's flexibility and non-stick properties make it an invaluable tool for pastry chefs and bakers aiming to achieve consistent, high-quality results in both mass production and artisanal settings. This mold is tailored to meet the demanding needs of the food service industry, ensuring efficiency and reliability in producing perfectly shaped kugelhopf cakes.

More Details

Product Description

The JB Prince M378 A Demarle Flexipat® Mold is a versatile and flexible baking tool, measuring 26 inches in length and 18 inches in width, specifically designed to produce 24 kugelhopf cakes simultaneously. Each mold cavity measures 3 inches in diameter and 2 inches in height, holding a capacity of 5-1/10 ounces. This non-stick mold is composed of high-quality silicone that ensures effortless release of baked goods, reducing the need for additional greasing. Its temperature resilience is remarkable, withstanding an impressive range from -40°F to 536°F, making it suitable for a variety of culinary applications from freezing to high-heat baking. The black mold is also NSF certified, indicating its compliance with public health and safety standards, which is crucial for professional kitchens and bakeries. The JB Prince M378 A Demarle Flexipat® Mold's flexibility and non-stick properties make it an invaluable tool for pastry chefs and bakers aiming to achieve consistent, high-quality results in both mass production and artisanal settings. This mold is tailored to meet the demanding needs of the food service industry, ensuring efficiency and reliability in producing perfectly shaped kugelhopf cakes.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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JB Prince

JB Prince M378 A Demarle Flexipat® Mold 26"L X 18"W (24) Kugelhopf

$127.22

The JB Prince M378 A Demarle Flexipat® Mold is a versatile and flexible baking tool, measuring 26 inches in length and 18 inches in width, specifically designed to produce 24 kugelhopf cakes simultaneously. Each mold cavity measures 3 inches in diameter and 2 inches in height, holding a capacity of 5-1/10 ounces. This non-stick mold is composed of high-quality silicone that ensures effortless release of baked goods, reducing the need for additional greasing. Its temperature resilience is remarkable, withstanding an impressive range from -40°F to 536°F, making it suitable for a variety of culinary applications from freezing to high-heat baking. The black mold is also NSF certified, indicating its compliance with public health and safety standards, which is crucial for professional kitchens and bakeries. The JB Prince M378 A Demarle Flexipat® Mold's flexibility and non-stick properties make it an invaluable tool for pastry chefs and bakers aiming to achieve consistent, high-quality results in both mass production and artisanal settings. This mold is tailored to meet the demanding needs of the food service industry, ensuring efficiency and reliability in producing perfectly shaped kugelhopf cakes.

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