JB Prince  |  MFG #: M455  | Item #: 834471

JB Prince M455 Matfer French Bread Pan 26"L X 17"W (6) Loaf

$152.90

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  • Perfect for baking multiple baguettes at once
  • 26"L x 17"W pan fits standard ovens
  • Each loaf compartment is 26"L x 2-1/4"W
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The JB Prince M455 Matfer French Bread Pan is a precision-engineered baking tool designed for professional and home bakers seeking consistency and quality in bread production. This pan features a spacious 26-inch length by 17-inch width, accommodating six individual loaves, each measuring 26 inches long by 2-1/4 inches wide. Constructed from durable aluminum, it ensures even heat distribution and robust performance, enhancing the baking process by delivering uniform browning and texture to each loaf. The JB Prince M455 is an essential asset for any bakery, catering to artisan bakers and commercial establishments alike by facilitating the production of multiple loaves simultaneously. Its large size and efficient design make it ideal for high-capacity baking environments, while its aluminum construction offers lightweight handling and easy maintenance. This French Bread Pan provides a reliable solution for creating classic French baguettes, ensuring each loaf meets the high standards expected by discerning bakers and their clientele. Whether used in a small artisanal bakery or a large-scale baking operation, this pan embodies the quality and craftsmanship essential to producing exceptional bread consistently.

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Product Description

The JB Prince M455 Matfer French Bread Pan is a precision-engineered baking tool designed for professional and home bakers seeking consistency and quality in bread production. This pan features a spacious 26-inch length by 17-inch width, accommodating six individual loaves, each measuring 26 inches long by 2-1/4 inches wide. Constructed from durable aluminum, it ensures even heat distribution and robust performance, enhancing the baking process by delivering uniform browning and texture to each loaf. The JB Prince M455 is an essential asset for any bakery, catering to artisan bakers and commercial establishments alike by facilitating the production of multiple loaves simultaneously. Its large size and efficient design make it ideal for high-capacity baking environments, while its aluminum construction offers lightweight handling and easy maintenance. This French Bread Pan provides a reliable solution for creating classic French baguettes, ensuring each loaf meets the high standards expected by discerning bakers and their clientele. Whether used in a small artisanal bakery or a large-scale baking operation, this pan embodies the quality and craftsmanship essential to producing exceptional bread consistently.

Product information

Technical specs
Manufacturer JB Prince
Model Number M455
Manufacturer Part # M455
Finish Uncoated
Material Aluminum
Width 26"
Depth 17"
Weight 3.1 lbs
UPC 844007011306
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JB Prince M455 Matfer French Bread Pan 26"L X 17"W (6) Loaf
JB Prince

JB Prince M455 Matfer French Bread Pan 26"L X 17"W (6) Loaf

$152.90

The JB Prince M455 Matfer French Bread Pan is a precision-engineered baking tool designed for professional and home bakers seeking consistency and quality in bread production. This pan features a spacious 26-inch length by 17-inch width, accommodating six individual loaves, each measuring 26 inches long by 2-1/4 inches wide. Constructed from durable aluminum, it ensures even heat distribution and robust performance, enhancing the baking process by delivering uniform browning and texture to each loaf. The JB Prince M455 is an essential asset for any bakery, catering to artisan bakers and commercial establishments alike by facilitating the production of multiple loaves simultaneously. Its large size and efficient design make it ideal for high-capacity baking environments, while its aluminum construction offers lightweight handling and easy maintenance. This French Bread Pan provides a reliable solution for creating classic French baguettes, ensuring each loaf meets the high standards expected by discerning bakers and their clientele. Whether used in a small artisanal bakery or a large-scale baking operation, this pan embodies the quality and craftsmanship essential to producing exceptional bread consistently.

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