JB Prince  |  MFG #: M457 B  | Item #: 834539

JB Prince M457 B Demarle Silform Mold 25"L X 17-1/2"W (10) Loaf

$100.38

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  • Non-stick surface ensures easy release and clean-up
  • Freezer to oven safe, withstanding up to 550°F
  • Mesh silicone design provides superior baking results
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The JB Prince M457 B Demarle Silform Mold is meticulously crafted for culinary professionals seeking precision and quality in their creations. Measuring 25"L x 17-1/2"W, this mold is designed to fit seamlessly on a standard US sheet pan, optimizing space for an efficient baking process. It features ten individual loaf cavities, each measuring 12" x 2-3/4"W x 1-1/4"H, allowing for uniform loaf production ideal for large-scale operations. Constructed from non-stick silicone mesh, it ensures effortless release of baked goods while maintaining structural integrity throughout. The black silicone material not only supports non-stick properties but also enhances durability, accommodating temperatures from freezer to oven safe, up to a remarkable 550°F. This versatility supports a wide range of baking applications from traditional bread loaves to innovative pastry designs. The mold's NSF certification underscores its compliance with rigorous public health standards, making it a trusted choice for professional kitchens. Its exceptional heat resistance, non-stick surface, and precise loaf sizing cater to bakeries, patisseries, and food service sectors aiming for efficiency and excellence in their product output.

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Product Description

The JB Prince M457 B Demarle Silform Mold is meticulously crafted for culinary professionals seeking precision and quality in their creations. Measuring 25"L x 17-1/2"W, this mold is designed to fit seamlessly on a standard US sheet pan, optimizing space for an efficient baking process. It features ten individual loaf cavities, each measuring 12" x 2-3/4"W x 1-1/4"H, allowing for uniform loaf production ideal for large-scale operations. Constructed from non-stick silicone mesh, it ensures effortless release of baked goods while maintaining structural integrity throughout. The black silicone material not only supports non-stick properties but also enhances durability, accommodating temperatures from freezer to oven safe, up to a remarkable 550°F. This versatility supports a wide range of baking applications from traditional bread loaves to innovative pastry designs. The mold's NSF certification underscores its compliance with rigorous public health standards, making it a trusted choice for professional kitchens. Its exceptional heat resistance, non-stick surface, and precise loaf sizing cater to bakeries, patisseries, and food service sectors aiming for efficiency and excellence in their product output.

Product information

Technical specs
Manufacturer JB Prince
Model Number M457 B
Manufacturer Part # M457 B
Color Black
Compartments 6 - 15
Width 25"
Depth 17.5"
Weight 0.45 lbs
UPC 844007011368
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

JB Prince M457 B Demarle Silform Mold 25"L X 17-1/2"W (10) Loaf
JB Prince

JB Prince M457 B Demarle Silform Mold 25"L X 17-1/2"W (10) Loaf

$100.38

The JB Prince M457 B Demarle Silform Mold is meticulously crafted for culinary professionals seeking precision and quality in their creations. Measuring 25"L x 17-1/2"W, this mold is designed to fit seamlessly on a standard US sheet pan, optimizing space for an efficient baking process. It features ten individual loaf cavities, each measuring 12" x 2-3/4"W x 1-1/4"H, allowing for uniform loaf production ideal for large-scale operations. Constructed from non-stick silicone mesh, it ensures effortless release of baked goods while maintaining structural integrity throughout. The black silicone material not only supports non-stick properties but also enhances durability, accommodating temperatures from freezer to oven safe, up to a remarkable 550°F. This versatility supports a wide range of baking applications from traditional bread loaves to innovative pastry designs. The mold's NSF certification underscores its compliance with rigorous public health standards, making it a trusted choice for professional kitchens. Its exceptional heat resistance, non-stick surface, and precise loaf sizing cater to bakeries, patisseries, and food service sectors aiming for efficiency and excellence in their product output.

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