JB Prince M457 H Demarle Silform Mold 25"L X 17-1/2"W (48) Mini Eclair placeholder image
JB Prince  |  MFG #: M457 H  | Item #: 830659

JB Prince M457 H Demarle Silform Mold 25"L X 17-1/2"W (48) Mini Eclair

  • Non-stick mesh silicone ensures easy removal
  • Oven safe up to 550°F for versatile baking
  • Designed for 48 mini eclairs, 2-3/4"W x 3/8"H each
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The JB Prince M457 H Demarle Silform Mold 25"L x 17-1/2"W (48) Mini Eclair is a premium baking accessory designed for professional kitchens seeking precision and efficiency. This mold features 48 mini eclair cavities, each measuring 2-3/4" in width and 3/8" in height, with a capacity of 5 oz. per cavity. Constructed from high-quality silicone mesh, it provides a non-stick surface, allowing for easy release and perfect eclairs every time. The mold fits seamlessly on standard US sheet pans, enhancing its utility in diverse baking environments. Its versatility is highlighted by its ability to transition effortlessly from freezer to oven, withstanding temperatures up to 550°F, making it ideal for both cold and hot applications. The sleek black design not only adds an aesthetic appeal but also ensures durability and consistent performance. Certified by NSF, this mold meets stringent public health and safety standards, providing assurance in its quality and safety. Whether used in a bustling bakery or a high-end patisserie, the JB Prince M457 H Demarle Silform Mold is a valuable tool for pastry chefs and culinary professionals aiming for excellence in their craft.

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Product Description

The JB Prince M457 H Demarle Silform Mold 25"L x 17-1/2"W (48) Mini Eclair is a premium baking accessory designed for professional kitchens seeking precision and efficiency. This mold features 48 mini eclair cavities, each measuring 2-3/4" in width and 3/8" in height, with a capacity of 5 oz. per cavity. Constructed from high-quality silicone mesh, it provides a non-stick surface, allowing for easy release and perfect eclairs every time. The mold fits seamlessly on standard US sheet pans, enhancing its utility in diverse baking environments. Its versatility is highlighted by its ability to transition effortlessly from freezer to oven, withstanding temperatures up to 550°F, making it ideal for both cold and hot applications. The sleek black design not only adds an aesthetic appeal but also ensures durability and consistent performance. Certified by NSF, this mold meets stringent public health and safety standards, providing assurance in its quality and safety. Whether used in a bustling bakery or a high-end patisserie, the JB Prince M457 H Demarle Silform Mold is a valuable tool for pastry chefs and culinary professionals aiming for excellence in their craft.

Product information

Technical specs
Manufacturer JB Prince
Model Number M457 H
Manufacturer Part # M457 H
Color Black
Compartments 30 - 48
Width 25"
Depth 17.5"
Weight 1 lb
UPC 844007039027
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JB Prince

JB Prince M457 H Demarle Silform Mold 25"L X 17-1/2"W (48) Mini Eclair

$78.90

The JB Prince M457 H Demarle Silform Mold 25"L x 17-1/2"W (48) Mini Eclair is a premium baking accessory designed for professional kitchens seeking precision and efficiency. This mold features 48 mini eclair cavities, each measuring 2-3/4" in width and 3/8" in height, with a capacity of 5 oz. per cavity. Constructed from high-quality silicone mesh, it provides a non-stick surface, allowing for easy release and perfect eclairs every time. The mold fits seamlessly on standard US sheet pans, enhancing its utility in diverse baking environments. Its versatility is highlighted by its ability to transition effortlessly from freezer to oven, withstanding temperatures up to 550°F, making it ideal for both cold and hot applications. The sleek black design not only adds an aesthetic appeal but also ensures durability and consistent performance. Certified by NSF, this mold meets stringent public health and safety standards, providing assurance in its quality and safety. Whether used in a bustling bakery or a high-end patisserie, the JB Prince M457 H Demarle Silform Mold is a valuable tool for pastry chefs and culinary professionals aiming for excellence in their craft.

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