JB Prince M619 E Pavoni Pavoflex Mold 23-1/2"L X 15-3/4"W (9) Tronchetto Mignon

JB Prince  |  MFG #: M619 E  |  Item #: 832479
$122.39

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  • Non-stick and flexible silicone mold
  • 23-1/2"L x 15-3/4"W dimensions
  • Suitable for temperatures -40 to 536°F
  • View More Details
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The JB Prince M619 E Pavoni Pavoflex Mold is a highly efficient tool ideal for culinary professionals seeking precision and versatility. With dimensions of 23-1/2 inches in length and 15-3/4 inches in width, this mold is designed to accommodate nine tronchetto mignon, each measuring 22-1/16 inches in length with a diameter of 7/10 inch. These molds boast a capacity of 4-1/5 ounces each, making them perfect for creating consistent and uniform desserts or savory dishes. The product's exceptional temperature range of -40 to 536 degrees Fahrenheit highlights its robustness and ability to withstand extreme temperatures, facilitating a wide range of culinary applications from freezing to baking. Made from non-stick, flexible silicone, this black mold ensures easy release of contents and simplifies the cleaning process. The JB Prince M619 E Pavoni Pavoflex Mold is an indispensable tool for pastry chefs and culinary enthusiasts who prioritize precision and efficiency in their kitchens. Its combination of size, material, and temperature resistance make it a versatile choice for both small-scale artisanal operations and larger commercial food production environments, catering to the diverse needs of different segments within the culinary industry.

More Details

Product Description

The JB Prince M619 E Pavoni Pavoflex Mold is a highly efficient tool ideal for culinary professionals seeking precision and versatility. With dimensions of 23-1/2 inches in length and 15-3/4 inches in width, this mold is designed to accommodate nine tronchetto mignon, each measuring 22-1/16 inches in length with a diameter of 7/10 inch. These molds boast a capacity of 4-1/5 ounces each, making them perfect for creating consistent and uniform desserts or savory dishes. The product's exceptional temperature range of -40 to 536 degrees Fahrenheit highlights its robustness and ability to withstand extreme temperatures, facilitating a wide range of culinary applications from freezing to baking. Made from non-stick, flexible silicone, this black mold ensures easy release of contents and simplifies the cleaning process. The JB Prince M619 E Pavoni Pavoflex Mold is an indispensable tool for pastry chefs and culinary enthusiasts who prioritize precision and efficiency in their kitchens. Its combination of size, material, and temperature resistance make it a versatile choice for both small-scale artisanal operations and larger commercial food production environments, catering to the diverse needs of different segments within the culinary industry.


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JB Prince M619 E - Pavoni Pavoflex Mold, 23-1/2"L X 15-3/4"W, (9) Tronchetto Mignon
JB Prince

JB Prince M619 E Pavoni Pavoflex Mold 23-1/2"L X 15-3/4"W (9) Tronchetto Mignon

$122.39

The JB Prince M619 E Pavoni Pavoflex Mold is a highly efficient tool ideal for culinary professionals seeking precision and versatility. With dimensions of 23-1/2 inches in length and 15-3/4 inches in width, this mold is designed to accommodate nine tronchetto mignon, each measuring 22-1/16 inches in length with a diameter of 7/10 inch. These molds boast a capacity of 4-1/5 ounces each, making them perfect for creating consistent and uniform desserts or savory dishes. The product's exceptional temperature range of -40 to 536 degrees Fahrenheit highlights its robustness and ability to withstand extreme temperatures, facilitating a wide range of culinary applications from freezing to baking. Made from non-stick, flexible silicone, this black mold ensures easy release of contents and simplifies the cleaning process. The JB Prince M619 E Pavoni Pavoflex Mold is an indispensable tool for pastry chefs and culinary enthusiasts who prioritize precision and efficiency in their kitchens. Its combination of size, material, and temperature resistance make it a versatile choice for both small-scale artisanal operations and larger commercial food production environments, catering to the diverse needs of different segments within the culinary industry.