JB Prince  |  MFG #: M620 V  | Item #: 832868

JB Prince M620 V Pavoni Pavoflex Mold 23-1/2"L X 15-3/4"W (24) Trilo

$122.39

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  • Flexible, non-stick silicone for easy release
  • Withstands temperatures from -40 to 536°F
  • Each mold holds 3-1/4 oz. capacity
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The JB Prince M620 V Pavoni Pavoflex Mold is an essential tool for culinary professionals seeking high performance and versatility. Measuring 23-1/2"L x 15-3/4"W, this mold is expertly designed to cater to the diverse needs of pastry chefs and bakers. It comprises 24 trilo molds, each with dimensions of 2-15/16"L x 2-1/4"H and a capacity of 3-1/4 oz., allowing for precise portion control and consistency in presentations. The mold is constructed from non-stick, flexible silicone, which not only ensures easy release of products but also enhances durability in professional kitchen environments. Its impressive temperature range of -40 to 536°F accommodates a wide variety of culinary applications, from freezing to baking, providing chefs with the flexibility to experiment and innovate with confidence. The black silicone material of the JB Prince M620 V Pavoni Pavoflex Mold complements any kitchen setting while offering superior heat resistance and longevity. This product stands out for its combination of reliability, precision, and adaptability, making it a valuable asset across multiple segments within the culinary industry, including artisanal bakeries, high-end patisseries, and innovative dessert shops.

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Product Description

The JB Prince M620 V Pavoni Pavoflex Mold is an essential tool for culinary professionals seeking high performance and versatility. Measuring 23-1/2"L x 15-3/4"W, this mold is expertly designed to cater to the diverse needs of pastry chefs and bakers. It comprises 24 trilo molds, each with dimensions of 2-15/16"L x 2-1/4"H and a capacity of 3-1/4 oz., allowing for precise portion control and consistency in presentations. The mold is constructed from non-stick, flexible silicone, which not only ensures easy release of products but also enhances durability in professional kitchen environments. Its impressive temperature range of -40 to 536°F accommodates a wide variety of culinary applications, from freezing to baking, providing chefs with the flexibility to experiment and innovate with confidence. The black silicone material of the JB Prince M620 V Pavoni Pavoflex Mold complements any kitchen setting while offering superior heat resistance and longevity. This product stands out for its combination of reliability, precision, and adaptability, making it a valuable asset across multiple segments within the culinary industry, including artisanal bakeries, high-end patisseries, and innovative dessert shops.

Product information

Technical specs
Manufacturer JB Prince
Model Number M620 V
Manufacturer Part # M620 V
Compartments 24 - 29
Color Black
Width 23.5"
Depth 15.75"
Weight 2 lbs
UPC 844007039218
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JB Prince M620 V Pavoni Pavoflex Mold 23-1/2"L X 15-3/4"W (24) Trilo
JB Prince

JB Prince M620 V Pavoni Pavoflex Mold 23-1/2"L X 15-3/4"W (24) Trilo

$122.39

The JB Prince M620 V Pavoni Pavoflex Mold is an essential tool for culinary professionals seeking high performance and versatility. Measuring 23-1/2"L x 15-3/4"W, this mold is expertly designed to cater to the diverse needs of pastry chefs and bakers. It comprises 24 trilo molds, each with dimensions of 2-15/16"L x 2-1/4"H and a capacity of 3-1/4 oz., allowing for precise portion control and consistency in presentations. The mold is constructed from non-stick, flexible silicone, which not only ensures easy release of products but also enhances durability in professional kitchen environments. Its impressive temperature range of -40 to 536°F accommodates a wide variety of culinary applications, from freezing to baking, providing chefs with the flexibility to experiment and innovate with confidence. The black silicone material of the JB Prince M620 V Pavoni Pavoflex Mold complements any kitchen setting while offering superior heat resistance and longevity. This product stands out for its combination of reliability, precision, and adaptability, making it a valuable asset across multiple segments within the culinary industry, including artisanal bakeries, high-end patisseries, and innovative dessert shops.

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