JB Prince  |  MFG #: MA180  | Item #: 1161952

JB Prince MA180 Pavoni Cake Mold Flip Le Torte Di Emmanuele Silicone Made In Italy

$58.71

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  • Versatile mold for professional-grade cakes
  • Made from high-quality, durable silicone
  • Heat resistant and flexible for easy release
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The JB Prince MA180 Pavoni Cake Mold Flip Le Torte Di Emmanuele is a high-quality silicone mold crafted in Italy, specifically designed to meet the exacting standards of professional bakers and confectioners. This cake mold represents the epitome of Italian craftsmanship, combining durability with flexibility, ensuring that intricate cake designs are achieved with ease and precision. The silicone material offers a non-stick surface, which is particularly advantageous for creating delicate and complex cake shapes that require careful handling. Its adaptability makes it suitable for various baking environments, from commercial kitchens to artisanal pastry shops. The JB Prince MA180 is ideal for bakers who prioritize both aesthetic appeal and functional performance in their creations. This mold is a testament to the blend of traditional Italian artistry with modern baking technology, providing a reliable solution for producing stunning cakes. The intricate design details and superior silicone quality make it a versatile tool for pastry chefs looking to expand their creative possibilities without compromising on quality. Whether used for high-volume production or bespoke cake design, this mold stands out in its category, highlighting the importance of precision and quality in professional baking tools.

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Product Description

The JB Prince MA180 Pavoni Cake Mold Flip Le Torte Di Emmanuele is a high-quality silicone mold crafted in Italy, specifically designed to meet the exacting standards of professional bakers and confectioners. This cake mold represents the epitome of Italian craftsmanship, combining durability with flexibility, ensuring that intricate cake designs are achieved with ease and precision. The silicone material offers a non-stick surface, which is particularly advantageous for creating delicate and complex cake shapes that require careful handling. Its adaptability makes it suitable for various baking environments, from commercial kitchens to artisanal pastry shops. The JB Prince MA180 is ideal for bakers who prioritize both aesthetic appeal and functional performance in their creations. This mold is a testament to the blend of traditional Italian artistry with modern baking technology, providing a reliable solution for producing stunning cakes. The intricate design details and superior silicone quality make it a versatile tool for pastry chefs looking to expand their creative possibilities without compromising on quality. Whether used for high-volume production or bespoke cake design, this mold stands out in its category, highlighting the importance of precision and quality in professional baking tools.

Product information

Technical specs
Manufacturer JB Prince
Model Number MA180
Manufacturer Part # MA180
Construction Silicone
Finish Coated
Height 9"
Width 3"
Depth 8"
Weight 1 lb
UPC 844007052484
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Certifications

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JB Prince MA180 Pavoni Cake Mold Flip Le Torte Di Emmanuele Silicone Made In Italy
JB Prince

JB Prince MA180 Pavoni Cake Mold Flip Le Torte Di Emmanuele Silicone Made In Italy

$58.71

The JB Prince MA180 Pavoni Cake Mold Flip Le Torte Di Emmanuele is a high-quality silicone mold crafted in Italy, specifically designed to meet the exacting standards of professional bakers and confectioners. This cake mold represents the epitome of Italian craftsmanship, combining durability with flexibility, ensuring that intricate cake designs are achieved with ease and precision. The silicone material offers a non-stick surface, which is particularly advantageous for creating delicate and complex cake shapes that require careful handling. Its adaptability makes it suitable for various baking environments, from commercial kitchens to artisanal pastry shops. The JB Prince MA180 is ideal for bakers who prioritize both aesthetic appeal and functional performance in their creations. This mold is a testament to the blend of traditional Italian artistry with modern baking technology, providing a reliable solution for producing stunning cakes. The intricate design details and superior silicone quality make it a versatile tool for pastry chefs looking to expand their creative possibilities without compromising on quality. Whether used for high-volume production or bespoke cake design, this mold stands out in its category, highlighting the importance of precision and quality in professional baking tools.

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