JB Prince  |  MFG #: MA182  | Item #: 1162225

JB Prince MA182 Pavoni Cake Mold Venus Le Torte Di Emmanuele Silicone Made In Italy

$46.29

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  • High-quality silicone for perfect cake release
  • Crafted in Italy for superior craftsmanship
  • Durable design for frequent use
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The JB Prince MA182 Pavoni Cake Mold Venus Le Torte Di Emmanuele is a premium silicone mold meticulously crafted in Italy, designed for culinary professionals seeking precision and quality in pastry creation. The mold's construction from high-quality silicone ensures flexibility and durability, allowing for intricate designs to be easily released without damaging the delicate textures of baked goods. This product is particularly valuable for pastry chefs and cake artists aiming to achieve flawless presentation with minimal effort. The Italian craftsmanship reflects in its ability to withstand a range of temperatures, making it suitable for both freezing and baking applications. The JB Prince MA182 is an essential tool for those in the patisserie and dessert-making industry, providing consistency and reliability in producing elegant cakes. Its use of silicone, a material known for its non-stick properties, enhances its practicality by facilitating easy cleaning and maintenance. The mold's association with Le Torte Di Emmanuele, a name synonymous with excellence in cake artistry, adds to its allure, making it a desirable addition to the toolkit of any professional looking to elevate their dessert offerings. Whether for commercial kitchens or artisanal bakeries, this mold embodies the perfect blend of form and function.

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Product Description

The JB Prince MA182 Pavoni Cake Mold Venus Le Torte Di Emmanuele is a premium silicone mold meticulously crafted in Italy, designed for culinary professionals seeking precision and quality in pastry creation. The mold's construction from high-quality silicone ensures flexibility and durability, allowing for intricate designs to be easily released without damaging the delicate textures of baked goods. This product is particularly valuable for pastry chefs and cake artists aiming to achieve flawless presentation with minimal effort. The Italian craftsmanship reflects in its ability to withstand a range of temperatures, making it suitable for both freezing and baking applications. The JB Prince MA182 is an essential tool for those in the patisserie and dessert-making industry, providing consistency and reliability in producing elegant cakes. Its use of silicone, a material known for its non-stick properties, enhances its practicality by facilitating easy cleaning and maintenance. The mold's association with Le Torte Di Emmanuele, a name synonymous with excellence in cake artistry, adds to its allure, making it a desirable addition to the toolkit of any professional looking to elevate their dessert offerings. Whether for commercial kitchens or artisanal bakeries, this mold embodies the perfect blend of form and function.

Product information

Technical specs
Manufacturer JB Prince
Model Number MA182
Manufacturer Part # MA182
Finish Coated
Construction Silicone
Height 9"
Width 3"
Depth 8"
Weight 1 lb
UPC 844007052507
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JB Prince MA182 Pavoni Cake Mold Venus Le Torte Di Emmanuele Silicone Made In Italy
JB Prince

JB Prince MA182 Pavoni Cake Mold Venus Le Torte Di Emmanuele Silicone Made In Italy

$46.29

The JB Prince MA182 Pavoni Cake Mold Venus Le Torte Di Emmanuele is a premium silicone mold meticulously crafted in Italy, designed for culinary professionals seeking precision and quality in pastry creation. The mold's construction from high-quality silicone ensures flexibility and durability, allowing for intricate designs to be easily released without damaging the delicate textures of baked goods. This product is particularly valuable for pastry chefs and cake artists aiming to achieve flawless presentation with minimal effort. The Italian craftsmanship reflects in its ability to withstand a range of temperatures, making it suitable for both freezing and baking applications. The JB Prince MA182 is an essential tool for those in the patisserie and dessert-making industry, providing consistency and reliability in producing elegant cakes. Its use of silicone, a material known for its non-stick properties, enhances its practicality by facilitating easy cleaning and maintenance. The mold's association with Le Torte Di Emmanuele, a name synonymous with excellence in cake artistry, adds to its allure, making it a desirable addition to the toolkit of any professional looking to elevate their dessert offerings. Whether for commercial kitchens or artisanal bakeries, this mold embodies the perfect blend of form and function.

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