JB Prince  |  MFG #: MA204  | Item #: 1069233

JB Prince MA204 Choco Stick Ice Cream Pop Mold 15"W X 12"D X 2"H (12) Forms

$93.26

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  • Creates perfectly shaped ice cream pops effortlessly
  • Durable construction ensures long-lasting use
  • 15"W x 12"D x 2"H dimensions for versatile storage
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The JB Prince MA204 Choco Stick Ice Cream Pop Mold is an innovative tool designed for culinary professionals seeking precision and efficiency in dessert creation. With dimensions of 15"W x 12"D x 2"H, this mold provides ample space to craft delicately shaped ice cream pops, making it suitable for a variety of kitchen environments. The MA204 model features 12 forms, allowing for simultaneous production, which enhances productivity and consistency in output. This design is particularly beneficial for high-volume establishments such as ice cream parlors and catering services where uniformity and presentation are paramount. The mold's robust construction ensures durability and long-term use, meeting the rigorous demands of professional kitchens. Its unique value proposition lies in its ability to streamline the production process while maintaining high-quality standards, catering to diverse market segments including artisanal dessert makers and large-scale production facilities. The JB Prince MA204 Choco Stick Ice Cream Pop Mold is an essential asset for culinary experts aiming to elevate their dessert offerings with precision and efficiency.

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Product Description

The JB Prince MA204 Choco Stick Ice Cream Pop Mold is an innovative tool designed for culinary professionals seeking precision and efficiency in dessert creation. With dimensions of 15"W x 12"D x 2"H, this mold provides ample space to craft delicately shaped ice cream pops, making it suitable for a variety of kitchen environments. The MA204 model features 12 forms, allowing for simultaneous production, which enhances productivity and consistency in output. This design is particularly beneficial for high-volume establishments such as ice cream parlors and catering services where uniformity and presentation are paramount. The mold's robust construction ensures durability and long-term use, meeting the rigorous demands of professional kitchens. Its unique value proposition lies in its ability to streamline the production process while maintaining high-quality standards, catering to diverse market segments including artisanal dessert makers and large-scale production facilities. The JB Prince MA204 Choco Stick Ice Cream Pop Mold is an essential asset for culinary experts aiming to elevate their dessert offerings with precision and efficiency.

Product information

Technical specs
Manufacturer JB Prince
Model Number MA204
Manufacturer Part # MA204
Construction Silicone
Height 2"
Width 15"
Depth 12"
Weight 3 lbs
UPC 844007053795
Resources & Downloads

Certifications

No certifications available

JB Prince MA204 Choco Stick Ice Cream Pop Mold 15"W X 12"D X 2"H (12) Forms
JB Prince

JB Prince MA204 Choco Stick Ice Cream Pop Mold 15"W X 12"D X 2"H (12) Forms

$93.26

The JB Prince MA204 Choco Stick Ice Cream Pop Mold is an innovative tool designed for culinary professionals seeking precision and efficiency in dessert creation. With dimensions of 15"W x 12"D x 2"H, this mold provides ample space to craft delicately shaped ice cream pops, making it suitable for a variety of kitchen environments. The MA204 model features 12 forms, allowing for simultaneous production, which enhances productivity and consistency in output. This design is particularly beneficial for high-volume establishments such as ice cream parlors and catering services where uniformity and presentation are paramount. The mold's robust construction ensures durability and long-term use, meeting the rigorous demands of professional kitchens. Its unique value proposition lies in its ability to streamline the production process while maintaining high-quality standards, catering to diverse market segments including artisanal dessert makers and large-scale production facilities. The JB Prince MA204 Choco Stick Ice Cream Pop Mold is an essential asset for culinary experts aiming to elevate their dessert offerings with precision and efficiency.

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