JB Prince  |  MFG #: MA247  | Item #: 1161925

JB Prince MA247 Pavoflex Citron 2.36" Dia. X 1.45" H (20) Forms

$59.88

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  • Premium silicone mold for professional results
  • 2.36" diameter x 1.45" height for perfect portions
  • Designed by renowned chef Cedric Grolet
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JB Prince MA247 Pavoflex Citron 2.36" dia. x 1.45" H (20) Forms is a premium silicone mold crafted in Italy, designed with precision to meet the exacting standards of culinary professionals. Engineered in collaboration with esteemed pastry chef Cedric Grolet, this silicone mold offers a diameter of 2.36 inches and a height of 1.45 inches, providing consistent sizing for intricate pastry work. This product consists of 20 forms, making it an ideal tool for high-volume production environments in the culinary industry. The silicone construction not only ensures durability but also offers flexibility and non-stick properties, essential for creating complex dessert structures without compromising on aesthetic quality. The JB Prince MA247 Pavoflex Citron is perfectly suited for professional chefs and patisseries who seek to elevate their offerings with precision-molded creations. Its Italian craftsmanship is evident in its design, providing a reliable tool for creating uniform and professional-quality pastries. This mold serves as a valuable asset for chefs looking to achieve perfection in their dessert presentations, making it a must-have for industry professionals who prioritize both functionality and artistry in their kitchens.

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Product Description

JB Prince MA247 Pavoflex Citron 2.36" dia. x 1.45" H (20) Forms is a premium silicone mold crafted in Italy, designed with precision to meet the exacting standards of culinary professionals. Engineered in collaboration with esteemed pastry chef Cedric Grolet, this silicone mold offers a diameter of 2.36 inches and a height of 1.45 inches, providing consistent sizing for intricate pastry work. This product consists of 20 forms, making it an ideal tool for high-volume production environments in the culinary industry. The silicone construction not only ensures durability but also offers flexibility and non-stick properties, essential for creating complex dessert structures without compromising on aesthetic quality. The JB Prince MA247 Pavoflex Citron is perfectly suited for professional chefs and patisseries who seek to elevate their offerings with precision-molded creations. Its Italian craftsmanship is evident in its design, providing a reliable tool for creating uniform and professional-quality pastries. This mold serves as a valuable asset for chefs looking to achieve perfection in their dessert presentations, making it a must-have for industry professionals who prioritize both functionality and artistry in their kitchens.

Product information

Technical specs
Manufacturer JB Prince
Model Number MA247
Manufacturer Part # MA247
Height 13"
Width 4"
Depth 5.5"
Weight 2 lbs
UPC 844007057588
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JB Prince MA247 Pavoflex Citron 2.36" Dia. X 1.45" H (20) Forms
JB Prince

JB Prince MA247 Pavoflex Citron 2.36" Dia. X 1.45" H (20) Forms

$59.88

JB Prince MA247 Pavoflex Citron 2.36" dia. x 1.45" H (20) Forms is a premium silicone mold crafted in Italy, designed with precision to meet the exacting standards of culinary professionals. Engineered in collaboration with esteemed pastry chef Cedric Grolet, this silicone mold offers a diameter of 2.36 inches and a height of 1.45 inches, providing consistent sizing for intricate pastry work. This product consists of 20 forms, making it an ideal tool for high-volume production environments in the culinary industry. The silicone construction not only ensures durability but also offers flexibility and non-stick properties, essential for creating complex dessert structures without compromising on aesthetic quality. The JB Prince MA247 Pavoflex Citron is perfectly suited for professional chefs and patisseries who seek to elevate their offerings with precision-molded creations. Its Italian craftsmanship is evident in its design, providing a reliable tool for creating uniform and professional-quality pastries. This mold serves as a valuable asset for chefs looking to achieve perfection in their dessert presentations, making it a must-have for industry professionals who prioritize both functionality and artistry in their kitchens.

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