JB Prince P112 9 Martellato Chocolate Temperer Counter Top 9.5 Qt.
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- Effortlessly temper chocolate with precision controls
- Compact countertop design, 17"W x 15"D x 5-1/2"H
- 9.5 qt. capacity, ideal for small to medium batches
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The JB Prince P112 9 Martellato Chocolate Temperer is a sophisticated counter top appliance designed for precise chocolate tempering needs. With a substantial capacity of 9.5 quarts, this unit is well-suited for both small-scale chocolatiers and larger confectionery operations seeking efficiency and reliability. Measuring 17 inches wide, 15 inches deep, and 5-1/2 inches high, it is compact enough to fit seamlessly into most kitchen environments while providing ample space for chocolate tempering tasks. The temperer features a temperature range of 0 to 140 degrees Fahrenheit, allowing for meticulous control over the tempering process, a crucial factor in achieving the perfect chocolate texture and sheen. Its design includes a removable stainless steel pan for easy cleaning and maintenance, while the thermo-resistant plastic construction ensures durability and safety during operation. The unit's elegant beige finish adds a touch of sophistication to any culinary space. Operating at 110 volts with a power output of 200 watts, the JB Prince P112 9 is both energy-efficient and powerful, making it an indispensable tool for professionals who prioritize precision and consistency. This temperer caters to a diverse market, from artisanal chocolatiers to high-volume production kitchens, emphasizing technical excellence and user-friendly features.
Product Description
The JB Prince P112 9 Martellato Chocolate Temperer is a sophisticated counter top appliance designed for precise chocolate tempering needs. With a substantial capacity of 9.5 quarts, this unit is well-suited for both small-scale chocolatiers and larger confectionery operations seeking efficiency and reliability. Measuring 17 inches wide, 15 inches deep, and 5-1/2 inches high, it is compact enough to fit seamlessly into most kitchen environments while providing ample space for chocolate tempering tasks. The temperer features a temperature range of 0 to 140 degrees Fahrenheit, allowing for meticulous control over the tempering process, a crucial factor in achieving the perfect chocolate texture and sheen. Its design includes a removable stainless steel pan for easy cleaning and maintenance, while the thermo-resistant plastic construction ensures durability and safety during operation. The unit's elegant beige finish adds a touch of sophistication to any culinary space. Operating at 110 volts with a power output of 200 watts, the JB Prince P112 9 is both energy-efficient and powerful, making it an indispensable tool for professionals who prioritize precision and consistency. This temperer caters to a diverse market, from artisanal chocolatiers to high-volume production kitchens, emphasizing technical excellence and user-friendly features.
Product information
| Manufacturer | JB Prince |
|---|---|
| Model Number | P112 9 |
| Manufacturer Part # | P112 9 |
| Height | 5.5" |
| Width | 17" |
| Depth | 15" |
| Weight | 10 lbs |
| UPC | 844007029905 |
Certifications
No certifications available
